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Plantago ovata

Plantago ovata

249.0 INR/Piece

Product Details:

  • Botanical Name Plantago ovata
  • Product Type Herbal Extract / Dietary Supplement
  • Extract Percentage 95% (Typical for Psyllium Husk Extract)
  • Features Gluten free, Non-GMO, High fiber, Natural laxative, Bulk-forming
  • Extract Type Solvent extraction / Powder
  • Variety Psyllium, Isabgol
  • Part Seed Husk
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Plantago ovata Price And Quantity

  • 50 Piece
  • 249.0 INR/Piece

Plantago ovata Product Specifications

  • Odorless to slightly earthy
  • Yes
  • Off-white to light beige
  • Used as a dietary fiber supplement, in pharmaceuticals, food and bakery products, constipation relief
  • Powder / Whole Husk / Capsule / Granules
  • 98-99% (Husk), 95% (Extract)
  • Herbal Extract / Dietary Supplement
  • Plantago ovata
  • Psyllium, Isabgol
  • Solvent Extraction / Mechanical Separation
  • Seed Husk
  • Pure Plantago ovata (Isabgol)
  • 2 years (when properly stored)
  • Solvent extraction / Powder
  • 6.5 - 8.0
  • Gluten free, Non-GMO, High fiber, Natural laxative, Bulk-forming
  • 95% (Typical for Psyllium Husk Extract)
  • Customized as per requirement, usually 1 kg, 5 kg, 25 kg
  • Poly bag, HDPE drum, Fiber drum
  • 40-120 mesh (as required)
  • Less than 12%
  • Store in a cool, dry place away from sunlight
  • Mucilage (Psyllium) 70-75%
  • Complies with food standards
  • Fine fibrous powder or husk
  • Hypoallergenic, no known major allergens
  • Swells and forms gel in water

Plantago ovata Trade Information

  • 1 Week

Product Description

Plantago ovata (Isabgol / Psyllium) Herbal Raw Material

Plantago ovata, commonly known as Isabgol, Ispaghula, or Psyllium, is a traditionally valued herb belonging to the Plantaginaceae family. It is widely cultivated and processed as a botanical and dietary-fiber raw material for use in Ayurvedic formulations, herbal products, nutraceuticals, dietary supplements, functional foods, digestive wellness products, and fiber-enriched formulations.

We offer quality Plantago ovata suitable for B2B buyers, Ayurvedic manufacturers, herbal product manufacturers, nutraceutical companies, food manufacturers, dietary supplement companies, wholesalers, exporters, and private-label businesses. The raw material can be supplied in different forms and specifications according to buyer requirements.

What is Plantago ovata?

Plantago ovata, commonly known as Isabgol or Psyllium, is a small annual herb cultivated extensively in India and other suitable regions. The seeds and seed husk are the principal commercially utilized parts. Psyllium husk is particularly valued for its high content of soluble dietary fiber, which absorbs water and forms a gel-like mass.

How is Isabgol typically processed?

Mature Plantago ovata plants are harvested and carefully dried. The seeds are separated from the plant material and cleaned to remove dust and foreign matter. The outer husk is then mechanically separated from the seeds and processed according to the intended application. The material may be supplied as whole seeds, psyllium husk, husk powder, or processed fiber ingredient, according to buyer requirements.

What are the main uses and applications?

Plantago ovata is widely utilized in dietary supplements, nutraceutical products, Ayurvedic formulations, herbal products, functional foods, fiber supplements, digestive wellness products, and food formulations. Psyllium is traditionally valued for supporting bowel regularity, digestive health, and dietary-fiber intake.

Its excellent water-absorbing and gel-forming properties also make it useful as a functional fiber and texture-supporting ingredient in selected food formulations.

FAQ's of Plantago ovata

Q: How is Isabgol commonly consumed or used?

A: Isabgol is available in forms such as whole seeds, psyllium husk, husk powder, capsules, sachets, and fiber-based dietary formulations. Psyllium products should generally be taken with sufficient water and according to the manufacturer's directions.

Q: What are the primary benefits of Plantago ovata?

A: Psyllium is primarily valued as a source of soluble dietary fiber and is traditionally used to support bowel regularity and digestive wellness. Its ability to absorb water and form a gel contributes to its functional fiber properties.

Q: Which part of the Isabgol plant is used?

A: The seeds and seed husk are the principal commercially utilized parts. The husk is the outer coating of the seed and is particularly valued for its high soluble-fiber content.

Q: When is Isabgol typically harvested?

A: Plantago ovata is generally harvested once the plants have reached maturity and the seed capsules have developed adequately. The exact harvesting period varies according to cultivation region, climate, variety, and agricultural practices.

Q: Is Isabgol suitable for herbal, food, and nutraceutical formulations?

A: Yes. Plantago ovata is widely used as a dietary-fiber ingredient in Ayurvedic products, herbal formulations, nutraceuticals, dietary supplements, functional foods, digestive wellness products, and fiber-enriched food formulations, subject to applicable quality, safety, and regulatory requirements.

Q: How should Plantago ovata raw material be stored?

A: Store Isabgol seeds and husk in a cool, dry, and well-ventilated place, protected from direct sunlight, excessive heat, and moisture. Keep the material in clean, tightly sealed, food-grade packaging to help maintain its fiber quality, purity, and shelf life.



High-Quality Psyllium Husk Extract

Our Plantago ovata is carefully processed to achieve a purity of 98-99% for husk and 95% for extract, ensuring maximum potency and safety. Extraction is conducted via solvent or mechanical methods, preserving the natural mucilage content of 70-75%. This guarantees high fiber levels, making our product a preferred choice for dietary and therapeutic uses worldwide.


Superior Standards, Safe for All

Manufactured under rigorous food safety protocols, our psyllium husk is hypoallergenic, free from major allergens, gluten, and non-GMO. Each batch undergoes comprehensive quality checks to comply with accepted microbial standards. The off-white to light beige powder is odorless to slightly earthy, catering to both pharmaceutical and food industry needs with confidence.


Versatile Applications and Easy Use

Offering solubility that results in a gel-like consistency, Plantago ovata can be seamlessly incorporated into various forms-powder, whole husk, capsules, or granules. It supports digestive health, relieves constipation, and boosts dietary fiber intake. Custom-packaged to meet specific volume needs, it is a practical addition to functional foods, bakery items, and supplements.

FAQ's of Plantago ovata:


Q: How is Plantago ovata psyllium husk processed and what form is it available in?

A: Plantago ovata husk is obtained through solvent extraction or mechanical separation from the seed's outer coating. It is offered in several forms, including fine powder, whole husk, granules, or capsules, to suit various dietary and industrial uses.

Q: What are the main benefits of using Plantago ovata as a dietary supplement?

A: Plantago ovata is rich in mucilage, providing a high fiber content that supports digestive regularity, relieves constipation, and aids in maintaining healthy cholesterol and blood sugar levels. Its bulk-forming properties make it a natural laxative and effective ingredient for overall gut health.

Q: When should Plantago ovata psyllium be taken for optimal effectiveness?

A: It is typically recommended to take psyllium husk with plenty of water, either before meals or as directed by a healthcare professional. Timing can vary based on intended use-as a dietary fiber supplement, or to relieve occasional constipation.

Q: Where should Plantago ovata be stored to maintain its quality and shelf life?

A: For optimal freshness and efficacy, Plantago ovata products should be stored in a cool, dry place, away from direct sunlight. Proper storage conditions will help maintain its shelf life of up to two years.

Q: What usage methods are common for Plantago ovata in food or health products?

A: Plantago ovata is commonly mixed with water, juice, or incorporated into baked goods and health supplements. It can also be used as a thickening agent in gluten-free recipes, or encapsulated for easy consumption.

Q: Is Plantago ovata safe for individuals with allergies or dietary restrictions?

A: Yes, Plantago ovata is hypoallergenic, contains no major allergens, is gluten-free, and is non-GMO. Its pure formulation makes it suitable for a wide range of dietary preferences and restrictions.

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