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Asparagus racemosus
249.0 INR/Piece
Product Details:
- Features 100% natural, non-GMO, gluten-free, vegan
- Product Type Herbal Supplement / Ayurvedic Ingredient
- Botanical Name Asparagus racemosus
- Extract Percentage Standardized 2.5% - 20% Saponins (customizable)
- Extract Type Herbal Extract
- Variety Shatavari
- Part Root
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Asparagus racemosus Price And Quantity
- 51 Piece
- 249.0 INR/Piece
Asparagus racemosus Product Specifications
- Shatavari
- Herbal Extract
- Asparagus racemosus
- Herbal Supplement / Ayurvedic Ingredient
- Dietary supplement, traditional medicine, formulations, health drinks
- Yes
- 100% natural, non-GMO, gluten-free, vegan
- 100% Asparagus racemosus root
- Light brown to pale yellow
- Variable (custom packaging options available)
- Root
- Powder / Raw / Capsule / Liquid Extract
- 24 months in suitable conditions
- Standardized 2.5% - 20% Saponins (customizable)
- 98%
- Characteristic earthy, slightly bitter odor
- Solvent Extraction / Water Extraction
- Neutral to slightly acidic (pH 6.0 - 7.0)
- Partially soluble in water, soluble in ethanol
- As per healthcare provider's recommendation
- Complies with pharmacopeial standards
- Saponins (Shatavarins I-IV), Isoflavones, Alkaloids
- Store in a cool, dry place away from sunlight
- Free from major allergens
- Adaptogen, Women's health, Immune support, Lactation aid, Anti-inflammatory
- 5%
- Fine powder with small fibrous particles
- Slightly bitter, earthy
- GMP-certified herbal extraction process
- Food-grade HDPE containers, custom packaging available upon request
Asparagus racemosus Trade Information
- 1 Week
Product Description
Asparagus racemosus (Shatavari) Herbal Raw Material
Asparagus racemosus, commonly known as Shatavari, is a traditionally valued Ayurvedic herb belonging to the Asparagaceae family. The plant is widely sourced and processed as a botanical raw material for use in Ayurvedic formulations, herbal products, nutraceuticals, dietary supplements, wellness products, and traditional health preparations.
We offer quality Asparagus racemosus suitable for B2B buyers, Ayurvedic manufacturers, herbal product manufacturers, nutraceutical companies, wholesalers, exporters, and private-label businesses. The raw material can be supplied in different forms and specifications according to buyer requirements.
What is Asparagus racemosus?
Asparagus racemosus, commonly known as Shatavari, is a perennial medicinal plant traditionally used in Ayurveda. It is characterized by its slender, climbing growth and clusters of tuberous roots. The roots are the primary plant part used commercially and are processed into dried root, powder, or other botanical preparations.
How is Shatavari typically processed?
Shatavari roots are harvested after reaching suitable maturity and are carefully collected to minimize damage. The roots are cleaned to remove soil and impurities and then dried under appropriate conditions. Once sufficiently dried, they can be supplied as whole dried roots, cut roots, or powdered botanical material, depending on the requirements of the buyer or formulation.
What are the main uses and applications?
Shatavari is widely used in Ayurvedic formulations, herbal supplements, traditional tonics, nutraceutical products, dietary supplements, and wellness preparations. Traditionally, it is valued for supporting general vitality, nourishment, digestive wellness, and women's wellness. It is also commonly incorporated into herbal formulations designed for overall health and nutritional support.
FAQ's of Asparagus racemosus
Q: How is Shatavari commonly consumed or used?
A: Shatavari is available in forms such as dried root, powder, capsules, tablets, and herbal formulations. The appropriate serving or dosage depends on the specific product and formulation. Users should follow the manufacturer's recommended directions or consult a qualified healthcare professional.
Q: What are the primary traditional uses of Asparagus racemosus?
A: Asparagus racemosus is traditionally valued for supporting general nourishment, vitality, digestive wellness, and women's wellness. It is a well-known botanical ingredient in Ayurvedic preparations.
Q: Which part of the Shatavari plant is used?
A: The tuberous roots are the principal commercially used part of Shatavari. They are cleaned, dried, and processed into whole-root, cut-root, powder, or other botanical forms.
Q: When is Shatavari typically harvested?
A: Shatavari is generally harvested when its roots have reached suitable maturity. The exact harvesting period can vary depending on the cultivation region, climate, soil conditions, and agricultural practices.
Q: Is Shatavari suitable for herbal and nutraceutical formulations?
A: Yes. Shatavari root and its processed forms are commonly used as botanical raw materials in Ayurvedic products, herbal formulations, nutraceuticals, dietary supplements, wellness products, and traditional preparations, subject to applicable quality and regulatory requirements.
Q: How should Shatavari raw material be stored?
A: Store Shatavari in a cool, dry, and well-ventilated place, protected from direct sunlight, excessive heat, and moisture. Keep the material in clean, tightly sealed packaging to help maintain its quality and shelf life.
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