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Curcuma longa

Curcuma longa

249.0 INR/Piece

Product Details:

  • Extract Percentage 95%
  • Product Type Herbal Extract / Spice
  • Botanical Name Curcuma longa
  • Features Antioxidant, Anti-inflammatory, Natural Colorant, Medicinal
  • Extract Type Root Extract
  • Variety Haldi (Turmeric)
  • Part Rhizome (Root)
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Curcuma longa Price And Quantity

  • 249.0 INR/Piece
  • 51 Piece

Curcuma longa Product Specifications

  • Food additives, Herbal medicine, Cosmetics, Dye, Supplements
  • Earthy, mild aromatic
  • Haldi (Turmeric)
  • 100% Natural Turmeric (Curcuma longa)
  • Varies (commonly 100g, 250g, 500g, 1kg packs)
  • 99%
  • Yes
  • 95%
  • 5.5 - 7.0
  • 24 Months
  • Bright Yellow to Deep Orange
  • Rhizome (Root)
  • Solvent Extraction / Water Extraction
  • Herbal Extract / Spice
  • Whole, Powder, or Extract
  • Root Extract
  • Curcuma longa
  • Antioxidant, Anti-inflammatory, Natural Colorant, Medicinal
  • Ayurvedic medicine, culinary uses, skin care
  • No added preservatives or artificial color
  • Within standard permissible limits
  • Zingiberaceae family
  • Cool, dry place away from sunlight
  • Sun Dried and Processed
  • Allergen free
  • Turmeric, Haldi, Indian Saffron
  • Partially soluble in water, soluble in alcohol
  • Food grade / Pharmaceutical grade
  • Curcumin
  • Less than 10%

Curcuma longa Trade Information

  • 1 Week

Product Description

Curcuma longa (Haldi / Turmeric) Herbal Raw Material

Curcuma longa, commonly known as Haldi or Turmeric, is a traditionally valued herbaceous plant belonging to the Zingiberaceae family. It is widely cultivated and processed as a botanical raw material for use in Ayurvedic formulations, herbal products, nutraceuticals, dietary supplements, functional foods, cosmetics, skincare products, wellness products, and traditional preparations.

We offer quality Curcuma longa suitable for B2B buyers, Ayurvedic manufacturers, herbal product manufacturers, nutraceutical companies, food and beverage manufacturers, cosmetic manufacturers, wholesalers, exporters, and private-label businesses. The raw material can be supplied in different forms and specifications according to buyer requirements.

What is Curcuma longa?

Curcuma longa, commonly known as Turmeric, is a perennial herbaceous plant widely cultivated in India and other tropical regions. The rhizomes are the principal commercially used plant part and are known for their characteristic yellow-orange color. Turmeric naturally contains curcuminoids, including curcumin, along with volatile oils and other botanical constituents.

How is Turmeric typically processed?

Turmeric rhizomes are harvested after the plant reaches suitable maturity and the foliage begins to dry naturally. The rhizomes are cleaned thoroughly to remove soil and foreign matter and may undergo curing or boiling followed by drying. Once properly dried, they can be supplied as whole dried rhizomes, sliced rhizomes, turmeric powder, or standardized botanical extract, according to buyer requirements.

What are the main uses and applications?

Curcuma longa is widely utilized in Ayurvedic formulations, herbal supplements, nutraceutical products, dietary supplements, functional foods, herbal beverages, cosmetics, skincare products, and traditional preparations. Traditionally, turmeric is valued for its association with antioxidant support, general wellness, digestive health, and skin-care applications. Its characteristic color and natural aroma also make it an important ingredient in food and cosmetic formulations.

FAQ's of Curcuma longa

Q: How is Turmeric commonly consumed or used?

A: Turmeric is available in forms such as whole dried rhizome, sliced rhizome, powder, capsules, tablets, extracts, and standardized curcumin preparations. It is also widely used as a culinary spice and food ingredient. The appropriate serving depends on the specific product and formulation.

Q: What are the primary traditional uses of Curcuma longa?

A: Turmeric is traditionally valued for supporting general wellness, antioxidant support, digestive wellness, and skin health. It is a widely used botanical ingredient in Ayurvedic, herbal, food, and personal-care preparations.

Q: Which part of the Turmeric plant is used?

A: The rhizomes are the principal commercially used part of Curcuma longa. They are harvested, cleaned, cured or dried, and processed into whole rhizomes, slices, powder, or botanical extracts.

Q: When is Turmeric typically harvested?

A: Turmeric rhizomes are generally harvested when the plant has reached maturity and the leaves begin to dry and yellow. The exact harvesting period may vary according to cultivation region, climate, soil conditions, variety, and agricultural practices.

Q: Is Turmeric suitable for herbal, food, cosmetic, and nutraceutical formulations?

A: Yes. Turmeric is widely used as a botanical and food ingredient in Ayurvedic products, herbal formulations, nutraceuticals, dietary supplements, functional foods, beverages, cosmetics, skincare products, and traditional preparations, subject to applicable quality, safety, and regulatory requirements.

Q: How should Curcuma longa raw material be stored?

A: Store Turmeric raw material in a cool, dry, and well-ventilated place, protected from direct sunlight, excessive heat, and moisture. Keep it in clean, tightly sealed packaging to help preserve its natural color, aroma, botanical quality, and shelf life.

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