Prosopis cineraria, commonly known as Khejri, Shami, or Jand, is a traditionally valued tree belonging to the Fabaceae family. Native to arid and semi-arid regions of the Indian subcontinent, particularly Rajasthan and surrounding areas, it has a long history of traditional use and is valued for its botanical, nutritional, Ayurvedic, and environmental significance.
We offer quality Prosopis cineraria suitable for B2B buyers, Ayurvedic manufacturers, herbal product manufacturers, nutraceutical companies, food manufacturers, botanical ingredient suppliers, wholesalers, exporters, and private-label businesses. The raw material can be supplied in different forms and specifications according to buyer requirements.
Prosopis cineraria, commonly known as Khejri or Shami, is a thorny, drought-tolerant tree that grows naturally in dry and desert regions. It is particularly well adapted to the climatic conditions of western India. Different parts of the plant, including the leaves, pods, bark, flowers, and roots, have been used traditionally in various applications.
The plant contains naturally occurring polyphenols, flavonoids, tannins, minerals, and other botanical constituents, with composition varying according to the plant part and growing conditions.
Selected plant material is collected from suitable mature trees and carefully cleaned to remove soil, dust, and foreign matter. Depending on the intended application, the material may be shade-dried or otherwise appropriately dried before further processing. It can be supplied as dried leaves, pods, bark, root material, powder, or processed botanical extract, according to buyer requirements.
Prosopis cineraria is traditionally utilized in Ayurvedic and herbal preparations, nutraceutical products, traditional food preparations, botanical products, and wellness formulations. Khejri pods are also traditionally consumed as a food ingredient in certain regions.
The plant is particularly valued for its association with general wellness, nutritional applications, and traditional herbal practices. Its different plant parts may be incorporated into formulations according to their intended application and applicable regulatory requirements.
A: Khejri is available in forms such as dried pods, leaves, bark, root material, powder, and botanical extracts. The appropriate form depends on the intended application, formulation, and applicable quality requirements.
A: Prosopis cineraria has traditionally been associated with general wellness, nutritional applications, and various traditional herbal preparations. Its pods are also used as a traditional food ingredient in parts of India.
A: Different parts, including pods, leaves, bark, flowers, and roots, have traditional uses. The commercially supplied plant part depends on the intended application and buyer requirements.
A: The harvesting period depends on the plant part being collected. Pods are generally collected when they reach suitable maturity, while leaves and other plant materials may be collected according to their intended application and maturity.
A: Yes. Selected parts of Prosopis cineraria may be used as botanical raw materials in Ayurvedic products, herbal formulations, nutraceuticals, traditional food preparations, wellness products, and botanical preparations, subject to applicable quality, safety, sustainability, and regulatory requirements.
A: Store dried Khejri raw material in a cool, dry, and well-ventilated place, protected from direct sunlight, excessive heat, and moisture. Keep the material in clean, tightly sealed packaging to help maintain its botanical quality and shelf life.
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