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Prosopis cineraria
299.0 INR/Piece
Product Details:
- Extract Percentage N/A (Offered as a live plant/sapling)
- Features Drought-tolerant, fast-growing, nitrogen-fixing, medicinal and ecological benefits
- Botanical Name Prosopis cineraria
- Product Type Live Plant/Sapling
- Extract Type Not applicable - Live Plant
- Variety Standard/Native
- Part Whole Plant (mainly leaves, stem, and roots used)
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Prosopis cineraria Price And Quantity
- 60 Piece
- 299.0 INR/Piece
Prosopis cineraria Product Specifications
- Not extracted - Provided as whole plant
- Parts of the plant (pods and leaves) are traditionally edible
- Live plant with roots, stem, leaves
- N/A (Offered as a live plant/sapling)
- Standard/Native
- Agroforestry, landscaping, traditional medicine, fodder, soil conservation, ecological plantation
- 100% natural plant
- Not applicable - Live Plant
- Live Sapling (potted/soil bag)
- Whole Plant (mainly leaves, stem, and roots used)
- Indeterminate as a live plant; requires proper care
- Drought-tolerant, fast-growing, nitrogen-fixing, medicinal and ecological benefits
- Varies (depends on sapling size and packaging)
- Live Plant/Sapling
- Prosopis cineraria
- Green leaves with light brown stem
- 6.0 - 7.5 (approximate soil pH for growth)
- Mild earthy, typical to desert plants
- Shami/Shammi tree
- Low (once established)
- Provides habitat, prevents soil erosion, fixes atmospheric nitrogen
- Ritualistic importance (Hindu festivals), green manure, shade tree
- Can withstand extreme heat and temperatures below 5C
- Full sun, well-drained or sandy soil, drought-resistant
- Moderate to fast
- Arid and semi-arid regions of India, Middle East
- Non-toxic to humans and livestock
- High; seeds germinate well if sown fresh and moistened
- Usually shipped in nursery poly bags (approx. 5x8 inch)
- Damp roots in soil/poly bag, protected packaging
- 30-60 cm (varies with sapling age)
- Fabaceae
- Resistant to most local pests and diseases
Prosopis cineraria Trade Information
- 1 Week
Product Description
Prosopis cineraria (Khejri / Shami) Herbal Raw Material
Prosopis cineraria, commonly known as Khejri, Shami, or Jand, is a traditionally valued tree belonging to the Fabaceae family. Native to arid and semi-arid regions of the Indian subcontinent, particularly Rajasthan and surrounding areas, it has a long history of traditional use and is valued for its botanical, nutritional, Ayurvedic, and environmental significance.
We offer quality Prosopis cineraria suitable for B2B buyers, Ayurvedic manufacturers, herbal product manufacturers, nutraceutical companies, food manufacturers, botanical ingredient suppliers, wholesalers, exporters, and private-label businesses. The raw material can be supplied in different forms and specifications according to buyer requirements.
What is Prosopis cineraria?
Prosopis cineraria, commonly known as Khejri or Shami, is a thorny, drought-tolerant tree that grows naturally in dry and desert regions. It is particularly well adapted to the climatic conditions of western India. Different parts of the plant, including the leaves, pods, bark, flowers, and roots, have been used traditionally in various applications.
The plant contains naturally occurring polyphenols, flavonoids, tannins, minerals, and other botanical constituents, with composition varying according to the plant part and growing conditions.
How is Khejri typically processed?
Selected plant material is collected from suitable mature trees and carefully cleaned to remove soil, dust, and foreign matter. Depending on the intended application, the material may be shade-dried or otherwise appropriately dried before further processing. It can be supplied as dried leaves, pods, bark, root material, powder, or processed botanical extract, according to buyer requirements.
What are the main uses and applications?
Prosopis cineraria is traditionally utilized in Ayurvedic and herbal preparations, nutraceutical products, traditional food preparations, botanical products, and wellness formulations. Khejri pods are also traditionally consumed as a food ingredient in certain regions.
The plant is particularly valued for its association with general wellness, nutritional applications, and traditional herbal practices. Its different plant parts may be incorporated into formulations according to their intended application and applicable regulatory requirements.
FAQ's of Prosopis cineraria
Q: How is Khejri commonly used?
A: Khejri is available in forms such as dried pods, leaves, bark, root material, powder, and botanical extracts. The appropriate form depends on the intended application, formulation, and applicable quality requirements.
Q: What are the primary traditional uses of Prosopis cineraria?
A: Prosopis cineraria has traditionally been associated with general wellness, nutritional applications, and various traditional herbal preparations. Its pods are also used as a traditional food ingredient in parts of India.
Q: Which parts of the Khejri plant are used?
A: Different parts, including pods, leaves, bark, flowers, and roots, have traditional uses. The commercially supplied plant part depends on the intended application and buyer requirements.
Q: When is Khejri typically harvested?
A: The harvesting period depends on the plant part being collected. Pods are generally collected when they reach suitable maturity, while leaves and other plant materials may be collected according to their intended application and maturity.
Q: Is Khejri suitable for herbal, food, and nutraceutical formulations?
A: Yes. Selected parts of Prosopis cineraria may be used as botanical raw materials in Ayurvedic products, herbal formulations, nutraceuticals, traditional food preparations, wellness products, and botanical preparations, subject to applicable quality, safety, sustainability, and regulatory requirements.
Q: How should Prosopis cineraria raw material be stored?
A: Store dried Khejri raw material in a cool, dry, and well-ventilated place, protected from direct sunlight, excessive heat, and moisture. Keep the material in clean, tightly sealed packaging to help maintain its botanical quality and shelf life.
A Resilient Native for Challenging Climates
Shami (Prosopis cineraria) is especially suited for arid and semi-arid zones, offering remarkable drought tolerance and capacity to withstand extreme temperatures, even below 5C. Its robust growth and minimal water requirements once established make it ideal for those seeking sustainable solutions in demanding environments.
Ecological and Cultural Significance
Beyond providing shade and fodder, the Shami tree enriches soil by fixing atmospheric nitrogen and curbing erosion. Esteemed in traditional rituals, especially during Hindu festivals, its leaves, pods, and roots also find uses in traditional medicine and as green manure, nurturing community and environment alike.
FAQ's of Prosopis cineraria:
Q: How should I plant and care for the Shami (Prosopis cineraria) sapling?
A: Plant the sapling in full sun with well-drained or sandy soil. Water moderately at first, then reduce frequency once the plant is established, as it has low water requirements. Avoid waterlogged soils and ensure protection from severe cold during initial growth stages.Q: What are the ecological benefits of cultivating the Shami tree?
A: The Shami tree fixes atmospheric nitrogen, thereby enriching soil fertility. It acts as a natural barrier against soil erosion, provides habitat for local fauna, and supports ecological balance in arid and semi-arid landscapes.Q: When is the best season to plant Shami saplings?
A: The optimal planting time is during the onset of the monsoon or rainy season, as initial moisture supports root establishment. However, it can also be planted in mild winter or spring if adequate irrigation is available.Q: Where is the Shami tree naturally found?
A: Shami (Prosopis cineraria) is native to the arid and semi-arid regions of India and the Middle East. It thrives in environments with poor rainfall and sandy or well-drained soils.Q: What process ensures a high germination rate for Shami seeds?
A: Using fresh seeds and moistening them before sowing significantly improves germination rates. Sowing the seeds in well-drained soil and providing consistent initial moisture are key to successful sprouting.Q: How is the Shami tree used traditionally and agriculturally?
A: Traditionally, the Shami tree is used in Hindu rituals and festivals. Agriculturally, it serves as green manure, a shade provider, fodder source, and an integral component in agroforestry and landscaping projects.Q: What makes the Shami tree suitable for harsh climates and ecological projects?
A: Its ability to tolerate extreme heat, drought, and occasional cold, coupled with resistance to most local pests and diseases, makes the Shami tree an optimal choice for ecological restoration, soil conservation, and sustainable land management.Tell us about your requirement
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