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Phyllanthus emblica
249.0 INR/Piece
Product Details:
- Product Type Herbal Raw Material / Extract
- Botanical Name Phyllanthus emblica
- Extract Percentage Standard 10% to 40% (customizable as per use)
- Features Rich in Vitamin C, natural antioxidant, non-GMO, gluten-free
- Extract Type Hydroalcoholic / Water Extract
- Variety Wild & Cultivated
- Part Fruit
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Phyllanthus emblica Price And Quantity
- 51 Piece
- 249.0 INR/Piece
Phyllanthus emblica Product Specifications
- Herbal Raw Material / Extract
- Yes
- Wild & Cultivated
- 98%+ (Varies with process)
- Solvent Extraction / Traditional Extraction
- Powder / Dried / Whole / Extract
- Up to 24 months
- Hydroalcoholic / Water Extract
- Standard 10% to 40% (customizable as per use)
- Phyllanthus emblica
- 2.5 to 4.0
- Pure Amla Fruit
- Fruit
- Rich in Vitamin C, natural antioxidant, non-GMO, gluten-free
- Characteristic tart and fruity
- Light green to brownish
- Custom packaging; commonly from 100g to 25kg
- Pharmaceutical, cosmetic, dietary supplements, food additives
- Cool, dry place; protect from sunlight
- Non-GMO
- Max 5%
- Tannins, Ascorbic Acid (Vitamin C), Polyphenols
- Stable under acidic to neutral conditions
- Yes
- Characteristic sour, astringent
- Tested for heavy metals and pesticides
- Water soluble
- Worldwide Export Possible
- Rasayana, commonly used in Chyawanprash, Triphala, and hair care products
- Within WHO/FSSAI limits
Phyllanthus emblica Trade Information
- 1 Week
Product Description
Phyllanthus emblica (Amla / Indian Gooseberry) Herbal Raw Material
Phyllanthus emblica, commonly known as Amla, Indian Gooseberry, or Amalaki, is a traditionally valued medicinal tree belonging to the Phyllanthaceae family. It is widely cultivated and processed as a botanical raw material for use in Ayurvedic formulations, herbal products, nutraceuticals, dietary supplements, functional foods, beverages, cosmetics, skincare products, hair-care products, and wellness preparations.
We offer quality Phyllanthus emblica suitable for B2B buyers, Ayurvedic manufacturers, herbal product manufacturers, nutraceutical companies, food and beverage manufacturers, cosmetic manufacturers, wholesalers, exporters, and private-label businesses. The raw material can be supplied in different forms and specifications according to buyer requirements.
What is Phyllanthus emblica?
Phyllanthus emblica, commonly known as Amla or Indian Gooseberry, is a deciduous tree widely found and cultivated throughout the Indian subcontinent. The fruit is the principal commercially utilized plant part and is naturally rich in vitamin C, polyphenols, tannins, and other phytoconstituents. Amla has a long history of use in Ayurveda and traditional wellness practices.
How is Amla typically processed?
Mature Amla fruits are harvested and carefully cleaned to remove dirt and foreign matter. Depending on the intended application, the fruits may be washed, sliced, deseeded, dried, and further processed. The resulting material can be supplied as fresh fruit, dried fruit, fruit pieces, powder, juice, or standardized botanical extract, according to buyer requirements.
What are the main uses and applications?
Phyllanthus emblica is widely utilized in Ayurvedic formulations, herbal supplements, nutraceutical products, dietary supplements, functional foods, beverages, herbal teas, skincare products, hair-care products, cosmetics, and traditional wellness preparations. Traditionally, Amla is valued for its association with antioxidant support, digestive wellness, hair and skin health, and general vitality. It is also an important ingredient in several traditional Ayurvedic formulations.
FAQ's of Phyllanthus emblica
Q: How is Amla commonly consumed or used?
A: Amla is available in forms such as fresh fruit, dried fruit, fruit powder, juice, capsules, tablets, herbal extracts, and traditional formulations. It is also used as an ingredient in food, beverage, skincare, and hair-care products. The appropriate serving depends on the specific product and formulation.
Q: What are the primary traditional uses of Phyllanthus emblica?
A: Amla is traditionally valued for supporting antioxidant wellness, digestive health, general vitality, and hair and skin wellness. It is a widely used botanical ingredient in Ayurvedic and traditional preparations.
Q: Which part of the Amla plant is used?
A: The fruit is the principal commercially used part of Phyllanthus emblica. The fruits are harvested, cleaned, and processed into dried fruit, powder, juice, or botanical extracts.
Q: When is Amla typically harvested?
A: Amla fruits are generally harvested when they have reached suitable maturity and developed their characteristic size and appearance. The exact harvesting period may vary according to cultivation region, climate, variety, tree maturity, and agricultural practices.
Q: Is Amla suitable for herbal, food, cosmetic, and nutraceutical formulations?
A: Yes. Amla is widely used as a botanical and food ingredient in Ayurvedic products, herbal formulations, nutraceuticals, dietary supplements, functional foods, beverages, cosmetics, skincare products, hair-care products, and traditional preparations, subject to applicable quality, safety, and regulatory requirements.
Q: How should Phyllanthus emblica raw material be stored?
A: Storage conditions depend on the form supplied. Dried Amla, fruit pieces, and powder should generally be stored in a cool, dry, well-ventilated place away from direct sunlight and moisture in tightly sealed packaging. Fresh fruit and liquid preparations should be stored according to their specified handling and preservation requirements.
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