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Picrorhiza kurroa
599.0 INR/Piece
Product Details:
- Botanical Name Picrorhiza kurroa
- Product Type Herbal Extract / Medicinal Herb
- Features Natural, Detoxifying, Antioxidant, Hepatoprotective, Anti-inflammatory
- Extract Percentage 5-10% (standardized, usually as Kutkin content)
- Extract Type Herbal Extract
- Variety Standard Kutki Extract
- Part Root/Rhizome
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Picrorhiza kurroa Price And Quantity
- 599.0 INR/Piece
- 50 Piece
Picrorhiza kurroa Product Specifications
- >98% (based on herbal origin, depending on process)
- Yes (used in Ayurveda & supplements)
- Root/Rhizome
- Standard Kutki Extract
- Brown to dark brown
- As dietary supplement, in herbal formulations, Ayurvedic medicine, capsules
- Herbal Extract / Medicinal Herb
- Picrorhiza kurroa
- Solvent Extraction (commonly Hydroalcoholic)
- 24-36 months (when stored in cool, dry place)
- Picrorhiza kurroa Root Extract (main active compound: Kutkin)
- As per order (100g, 500g, 1kg, bulk packs)
- Powder (also available as dried root, capsules, tablets)
- Characteristic bitter
- 5-10% (standardized, usually as Kutkin content)
- 5.0-6.5 (typical herbal extract range)
- Herbal Extract
- Natural, Detoxifying, Antioxidant, Hepatoprotective, Anti-inflammatory
- Kutkin/Kutkoside, Picroside I & II
- HDPE containers/bags, food-grade pouches, fiber drums
- Store in cool, dry, airtight container away from direct sunlight
- Liver support, jaundice, detoxification, digestive aid, immune support
- Water soluble, soluble in alcohol
- Plantaginaceae (Scrophulariaceae)
- <5%
- GMP, ISO, FSSAI certified
- Picrorhiza kurroa Royle ex Benth.
- Yes
- Nutraceuticals, herbal medicines, functional foods
- Intensely bitter
- 80-120 mesh (on request)
- Kutki
Picrorhiza kurroa Trade Information
- 1 Week
Product Description
Picrorhiza kurroa (Kutki / Katuki) Herbal Raw Material
Picrorhiza kurroa, commonly known as Kutki, Katuki, or Kutki Root, is a traditionally valued medicinal herb belonging to the Plantaginaceae family. It is native to the Himalayan region and has a long history of use in Ayurveda and traditional herbal practices. The plant is widely sourced and processed as a botanical raw material for use in Ayurvedic formulations, herbal products, nutraceuticals, dietary supplements, digestive wellness products, and traditional herbal preparations.
We offer quality Picrorhiza kurroa suitable for B2B buyers, Ayurvedic manufacturers, herbal product manufacturers, nutraceutical companies, dietary supplement manufacturers, wholesalers, exporters, and private-label businesses. The raw material can be supplied in different forms and specifications according to buyer requirements.
What is Picrorhiza kurroa?
Picrorhiza kurroa, commonly known as Kutki or Katuki, is a small perennial herb that grows at high altitudes in the Himalayan region. The rhizomes and roots are the principal commercially utilized plant parts. They naturally contain characteristic iridoid glycosides, particularly picroside I and picroside II, along with other botanical constituents.
How is Kutki typically processed?
Mature underground rhizomes are carefully collected from suitable growing areas and cleaned thoroughly to remove soil and foreign matter. The rhizomes are cut into suitable pieces and dried under appropriate conditions to reduce moisture while helping preserve their characteristic bitter profile and botanical quality. The material may be supplied as whole dried rhizomes, cut rhizomes, root/rhizome powder, or standardized botanical extract, according to buyer requirements.
What are the main uses and applications?
Picrorhiza kurroa is widely utilized in Ayurvedic formulations, herbal supplements, nutraceutical products, dietary supplements, digestive wellness preparations, traditional herbal products, and botanical formulations. Traditionally, Kutki is valued for its association with digestive wellness, liver and metabolic wellness, and general well-being.
Its naturally bitter taste and characteristic phytochemical profile make it a recognized ingredient in various traditional Ayurvedic preparations.
FAQ's of Picrorhiza kurroa
Q: How is Kutki commonly consumed or used?
A: Kutki is available in forms such as dried rhizomes, cut rhizomes, powder, capsules, tablets, herbal extracts, and traditional formulations. The appropriate serving or dosage depends on the specific product and formulation. Users should follow the manufacturer's recommended directions or consult a qualified healthcare professional.
Q: What are the primary traditional uses of Picrorhiza kurroa?
A: Kutki is traditionally valued for supporting digestive wellness, liver and metabolic wellness, and general well-being. It is a recognized botanical ingredient in Ayurvedic and traditional herbal preparations.
Q: Which part of the Kutki plant is used?
A: The rhizomes and roots are the principal commercially utilized parts of Picrorhiza kurroa. These are collected, cleaned, dried, and processed into powder or botanical extracts.
Q: When is Kutki typically harvested?
A: The underground rhizomes are generally collected when the plant has reached suitable maturity. The exact harvesting period may vary according to geographical region, altitude, climate, plant maturity, and sustainable collection practices.
Q: Is Kutki suitable for herbal and nutraceutical formulations?
A: Yes. Picrorhiza kurroa is commonly used as a botanical raw material in Ayurvedic products, herbal formulations, nutraceuticals, dietary supplements, digestive wellness products, traditional preparations, and botanical extracts, subject to applicable quality, safety, sustainability, and regulatory requirements.
Q: How should Picrorhiza kurroa raw material be stored?
A: Store Kutki raw material in a cool, dry, and well-ventilated place, protected from direct sunlight, excessive heat, and moisture. Keep dried rhizomes, powder, and extracts in clean, tightly sealed packaging to help maintain their characteristic botanical quality and shelf life.
Q: Is Kutki a sustainably sourced botanical?
A: Picrorhiza kurroa is a high-altitude Himalayan medicinal plant, and sustainable sourcing is important because wild populations can be affected by collection pressure. Commercial procurement should therefore follow applicable forest, conservation, cultivation, harvesting, traceability, and regulatory requirements.
Natural Liver Health Support
Kutki extract has a longstanding reputation in traditional medicine for supporting liver health. The primary active constituents, Kutkin and Picrosides, are known for their antioxidant and detoxifying effects. These attributes help protect the liver from various toxins and support normal liver function, making it a popular choice for those looking to maintain liver wellness naturally.
Quality Processing and Safe Packaging
This extract undergoes standardized hydroalcoholic solvent extraction, ensuring optimal potency and consistency. With moisture content kept under 5% and particle size tailored to client needs (80-120 mesh), the finished product is stored in HDPE containers, food-grade pouches, or fiber drums. Every step aligns with GMP, ISO, and FSSAI standards for purity and safety.
FAQ's of Picrorhiza kurroa:
Q: How is Picrorhiza kurroa (Kutki) extract processed for optimal quality?
A: Kutki extract is prepared using a hydroalcoholic solvent extraction process, ensuring maximum retention of active compounds like Kutkin and Picrosides. The process produces a high-purity powder (over 98%) with a standardized extract percentage of 5-10% Kutkin content, all in compliance with GMP, ISO, and FSSAI standards.Q: What are the main benefits of using Kutki extract as a supplement?
A: Kutki extract supports liver health, aids in detoxification, helps manage jaundice, and bolsters immune and digestive function. Its antioxidant and anti-inflammatory properties also contribute to overall well-being, especially when used as part of herbal or nutraceutical formulations.Q: When should Kutki extract be used in traditional herbal practices?
A: Traditionally, Kutki extract is utilized when there is a need for liver support, relief from jaundice, detoxification, or digestive distress. It is also incorporated as an immune support agent, particularly in Ayurvedic medicine for maintaining health balance.Q: Where is Kutki extract typically applied or included?
A: Kutki extract is commonly found in nutraceuticals, herbal medicine formulations, functional foods, dietary supplements, and Ayurvedic preparations. Its adaptable form-allergen-free powder, capsules, tablets, or dried root-makes it suitable for various product applications by manufacturers and health practitioners.Q: What are the recommended storage and handling practices for Kutki extract?
A: To maintain potency and shelf life (24-36 months), store Kutki extract in a cool, dry, airtight container away from direct sunlight. This prevents degradation and preserves the intense bitter taste, color, and therapeutic properties.Q: How can Kutki extract be used in daily supplementation?
A: Kutki extract can be consumed as a dietary supplement in capsule, powder, or tablet form, either alone or blended with other herbal ingredients. It is typically taken in doses recommended by a healthcare provider, according to individual health needs and product instructions.Q: What ensures Kutki extract's purity and effectiveness for consumers?
A: The extract is strictly tested for adulteration, ensuring it is free from unwanted additives. Each batch is produced under stringent quality protocols (GMP, ISO, FSSAI), and packed in food-grade, secure containers to guarantee purity, safety, and efficacy for end-users.Tell us about your requirement
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