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Picrorhiza kurroa
599.0 INR/Piece
Product Details:
- Extract Percentage 5-10% (standardized, usually as Kutkin content)
- Features Natural, Detoxifying, Antioxidant, Hepatoprotective, Anti-inflammatory
- Product Type Herbal Extract / Medicinal Herb
- Botanical Name Picrorhiza kurroa
- Extract Type Herbal Extract
- Variety Standard Kutki Extract
- Part Root/Rhizome
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Picrorhiza kurroa Price And Quantity
- 50 Piece
- 599.0 INR/Piece
Picrorhiza kurroa Product Specifications
- Herbal Extract / Medicinal Herb
- >98% (based on herbal origin, depending on process)
- Picrorhiza kurroa Root Extract (main active compound: Kutkin)
- Brown to dark brown
- Yes (used in Ayurveda & supplements)
- Herbal Extract
- Natural, Detoxifying, Antioxidant, Hepatoprotective, Anti-inflammatory
- Root/Rhizome
- 5-10% (standardized, usually as Kutkin content)
- As dietary supplement, in herbal formulations, Ayurvedic medicine, capsules
- Solvent Extraction (commonly Hydroalcoholic)
- Standard Kutki Extract
- Powder (also available as dried root, capsules, tablets)
- As per order (100g, 500g, 1kg, bulk packs)
- 24-36 months (when stored in cool, dry place)
- Characteristic bitter
- 5.0-6.5 (typical herbal extract range)
- Picrorhiza kurroa
- Yes
- Kutki
- Plantaginaceae (Scrophulariaceae)
- Nutraceuticals, herbal medicines, functional foods
- Liver support, jaundice, detoxification, digestive aid, immune support
- HDPE containers/bags, food-grade pouches, fiber drums
- GMP, ISO, FSSAI certified
- Kutkin/Kutkoside, Picroside I & II
- Picrorhiza kurroa Royle ex Benth.
- Store in cool, dry, airtight container away from direct sunlight
- 80-120 mesh (on request)
- Water soluble, soluble in alcohol
- Intensely bitter
- <5%
Picrorhiza kurroa Trade Information
- 1 Week
Product Description
Picrorhiza kurroa (Kutki / Katuki) Herbal Raw Material
Picrorhiza kurroa, commonly known as Kutki, Katuki, or Kutki Root, is a traditionally valued medicinal herb belonging to the Plantaginaceae family. It is native to the Himalayan region and has a long history of use in Ayurveda and traditional herbal practices. The plant is widely sourced and processed as a botanical raw material for use in Ayurvedic formulations, herbal products, nutraceuticals, dietary supplements, digestive wellness products, and traditional herbal preparations.
We offer quality Picrorhiza kurroa suitable for B2B buyers, Ayurvedic manufacturers, herbal product manufacturers, nutraceutical companies, dietary supplement manufacturers, wholesalers, exporters, and private-label businesses. The raw material can be supplied in different forms and specifications according to buyer requirements.
What is Picrorhiza kurroa?
Picrorhiza kurroa, commonly known as Kutki or Katuki, is a small perennial herb that grows at high altitudes in the Himalayan region. The rhizomes and roots are the principal commercially utilized plant parts. They naturally contain characteristic iridoid glycosides, particularly picroside I and picroside II, along with other botanical constituents.
How is Kutki typically processed?
Mature underground rhizomes are carefully collected from suitable growing areas and cleaned thoroughly to remove soil and foreign matter. The rhizomes are cut into suitable pieces and dried under appropriate conditions to reduce moisture while helping preserve their characteristic bitter profile and botanical quality. The material may be supplied as whole dried rhizomes, cut rhizomes, root/rhizome powder, or standardized botanical extract, according to buyer requirements.
What are the main uses and applications?
Picrorhiza kurroa is widely utilized in Ayurvedic formulations, herbal supplements, nutraceutical products, dietary supplements, digestive wellness preparations, traditional herbal products, and botanical formulations. Traditionally, Kutki is valued for its association with digestive wellness, liver and metabolic wellness, and general well-being.
Its naturally bitter taste and characteristic phytochemical profile make it a recognized ingredient in various traditional Ayurvedic preparations.
FAQ's of Picrorhiza kurroa
Q: How is Kutki commonly consumed or used?
A: Kutki is available in forms such as dried rhizomes, cut rhizomes, powder, capsules, tablets, herbal extracts, and traditional formulations. The appropriate serving or dosage depends on the specific product and formulation. Users should follow the manufacturer's recommended directions or consult a qualified healthcare professional.
Q: What are the primary traditional uses of Picrorhiza kurroa?
A: Kutki is traditionally valued for supporting digestive wellness, liver and metabolic wellness, and general well-being. It is a recognized botanical ingredient in Ayurvedic and traditional herbal preparations.
Q: Which part of the Kutki plant is used?
A: The rhizomes and roots are the principal commercially utilized parts of Picrorhiza kurroa. These are collected, cleaned, dried, and processed into powder or botanical extracts.
Q: When is Kutki typically harvested?
A: The underground rhizomes are generally collected when the plant has reached suitable maturity. The exact harvesting period may vary according to geographical region, altitude, climate, plant maturity, and sustainable collection practices.
Q: Is Kutki suitable for herbal and nutraceutical formulations?
A: Yes. Picrorhiza kurroa is commonly used as a botanical raw material in Ayurvedic products, herbal formulations, nutraceuticals, dietary supplements, digestive wellness products, traditional preparations, and botanical extracts, subject to applicable quality, safety, sustainability, and regulatory requirements.
Q: How should Picrorhiza kurroa raw material be stored?
A: Store Kutki raw material in a cool, dry, and well-ventilated place, protected from direct sunlight, excessive heat, and moisture. Keep dried rhizomes, powder, and extracts in clean, tightly sealed packaging to help maintain their characteristic botanical quality and shelf life.
Q: Is Kutki a sustainably sourced botanical?
A: Picrorhiza kurroa is a high-altitude Himalayan medicinal plant, and sustainable sourcing is important because wild populations can be affected by collection pressure. Commercial procurement should therefore follow applicable forest, conservation, cultivation, harvesting, traceability, and regulatory requirements.
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