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Stevia rebaudiana
249.0 INR
Product Details:
- Product Type Plant Extract/Sweetener
- Botanical Name Stevia rebaudiana
- Extract Percentage 90% Stevioside or as required
- Features Natural Sweetener, Zero Calorie, Non-GMO, Diabetes Friendly
- Extract Type Herbal Extract
- Variety Natural/Organic
- Part Leaf
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Stevia rebaudiana Price And Quantity
- 249.0 INR
- 100 Piece
Stevia rebaudiana Product Specifications
- Custom / As per requirement
- Steviol glycosides (mainly Stevioside & Rebaudioside A)
- Solvent Extraction/Water Extraction
- 99%
- Food & Beverage, Pharmaceutical, Tabletop Sweetener, Baking, Tea & Juices
- Powder/Dried Leaf
- Natural/Organic
- Plant Extract/Sweetener
- Leaf
- 90% Stevioside or as required
- Stevia rebaudiana
- Natural Sweetener, Zero Calorie, Non-GMO, Diabetes Friendly
- Green (Leaf), White (Refined Extract)
- Mild, sweet herbaceous aroma
- Herbal Extract
- 6.0-7.5
- 2 Years (when properly stored)
- Yes
- Summer to early autumn
- Soluble in water
- Vacuum sealed/HDPE drums/aluminum foil pouches
- Complies with food safety standards
- Allergen Free
- Store in cool, dry place away from sunlight
- As per formulation - usually 0.1% to 0.5%
- Intensely sweet, 200-300 times sweeter than sugar
- <5%
- Stevioside, Rebaudioside A
- No artificial sweeteners added
- Below permissible limit
Stevia rebaudiana Trade Information
- 1 Week
Product Description
Stevia rebaudiana (Stevia / Sweet Leaf) Herbal Raw Material
Stevia rebaudiana, commonly known as Stevia, Stevia Leaf, or Sweet Leaf, is a naturally sweet herb belonging to the Asteraceae family. Native to South America and now cultivated in several regions worldwide, Stevia is widely sourced and processed as a botanical raw material for use in natural sweeteners, dietary supplements, nutraceuticals, functional foods, beverages, herbal products, and wellness formulations.
We offer quality Stevia rebaudiana suitable for B2B buyers, nutraceutical manufacturers, food and beverage manufacturers, herbal product manufacturers, natural sweetener companies, wholesalers, exporters, and private-label businesses. The raw material can be supplied in different forms and specifications according to buyer requirements.
What is Stevia rebaudiana?
Stevia rebaudiana is a small perennial herb known for the naturally sweet taste of its leaves. The leaves are the principal commercially utilized plant part and contain naturally occurring steviol glycosides, particularly stevioside and rebaudioside compounds, which provide intense sweetness with little or no contribution of conventional sugar.
How is Stevia typically processed?
Stevia leaves are harvested when they have developed suitable maturity and are carefully cleaned to remove dirt and foreign matter. The leaves are then dried under appropriate conditions and processed according to the intended application. The material may be supplied as dried leaves, leaf powder, liquid extract, or purified/standardized steviol glycoside ingredients, depending on buyer requirements and applicable food regulations.
What are the main uses and applications?
Stevia rebaudiana is widely utilized in natural sweeteners, dietary supplements, nutraceutical products, functional foods, beverages, herbal teas, food formulations, and wellness products. Its naturally sweet steviol glycosides make it particularly useful as a sugar-reduction or sugar-replacement ingredient in suitable food and beverage applications.
Stevia is also valued by manufacturers developing low-sugar and reduced-calorie product formulations, subject to applicable regulatory requirements.
FAQ's of Stevia rebaudiana
Q: How is Stevia commonly consumed or used?
A: Stevia is available in forms such as dried leaves, leaf powder, liquid extracts, and standardized steviol glycoside ingredients. It is commonly incorporated into beverages, food products, herbal teas, and dietary formulations according to the manufacturer's formulation and applicable regulations.
Q: What are the primary uses of Stevia rebaudiana?
A: Stevia is primarily valued as a natural high-intensity sweetening ingredient. It is widely used in products designed to reduce conventional sugar content and is suitable for various food, beverage, nutraceutical, and wellness formulations.
Q: Which part of the Stevia plant is used?
A: The leaves are the principal commercially utilized part of Stevia rebaudiana. They contain the steviol glycosides responsible for the plant's characteristic sweetness.
Q: When is Stevia typically harvested?
A: Stevia leaves are generally harvested when the plant has reached suitable maturity and before or around flowering, depending on the desired quality and steviol glycoside profile. The exact harvesting period varies according to cultivation region, climate, variety, and agricultural practices.
Q: Is Stevia suitable for food, beverage, herbal, and nutraceutical formulations?
A: Yes. Stevia is widely used in food and beverage products, natural sweeteners, nutraceuticals, dietary supplements, herbal teas, functional foods, and wellness formulations, subject to applicable food-safety standards and regulatory requirements for the specific form and market.
Q: How should Stevia rebaudiana raw material be stored?
A: Store dried Stevia leaves, powder, and extracts in a cool, dry, and well-ventilated place, protected from direct sunlight, heat, and moisture. Keep the material in clean, tightly sealed, food-grade packaging to help preserve its sweetness profile, botanical quality, and shelf life.
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