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Trachyspermum ammi
199.0 INR/Piece
Product Details:
- Product Type Herbal Extract, Spice
- Botanical Name Trachyspermum ammi
- Features Antiseptic, digestive, carminative, antimicrobial
- Extract Percentage Standardized (varies as per usage, commonly 5-10%)
- Extract Type Natural Herb Extract
- Variety Ajwain
- Part Seeds, sometimes leaves and stem
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Trachyspermum ammi Price And Quantity
- 199.0 INR/Piece
- 51 Piece
Trachyspermum ammi Product Specifications
- Antiseptic, digestive, carminative, antimicrobial
- Standardized (varies as per usage, commonly 5-10%)
- Yes
- Customizable (bulk or retail packs)
- 98-100%
- Solvent Extraction/Steam Distillation
- Culinary seasoning, medicinal uses, essential oil extraction
- Brownish-grey to olive green (whole); Light brown (powder)
- Whole, Powder, or Extract
- Aromatic, pungent, thyme-like
- Natural Herb Extract
- Seeds, sometimes leaves and stem
- Ajwain
- 12-24 months in airtight packaging
- Trachyspermum ammi
- Ajwain seed extract (major: thymol, p-cymene, terpinene)
- 6.5-7.5
- Herbal Extract, Spice
- Gluten-free, Non-GMO
- Cool, dry place away from direct sunlight
- Thymol (up to 50% in essential oil)
- Free from additives and preservatives
- 1.486 to 1.510 (at 20C)
- Below 10%
- Winter/Spring
- Soluble in alcohol and oils
- HDPE drum, polythene bag, glass bottle (based on form)
- Complies with food-grade standards
- 0.910 to 0.935 g/cm3 (at 20C)
Trachyspermum ammi Trade Information
- 1 Week
Product Description
Trachyspermum ammi (Ajwain) Herbal Raw Material
Trachyspermum ammi, commonly known as Ajwain, Carom Seeds, or Bishop's Weed, is an aromatic herb belonging to the Apiaceae family. The plant is widely cultivated and valued as a botanical and culinary raw material for use in Ayurvedic formulations, herbal products, nutraceuticals, dietary supplements, digestive wellness products, food preparations, herbal teas, and traditional health products.
We offer quality Trachyspermum ammi suitable for B2B buyers, Ayurvedic manufacturers, herbal product manufacturers, nutraceutical companies, food and beverage manufacturers, wholesalers, exporters, and private-label businesses. The raw material can be supplied in different forms and specifications according to buyer requirements.
What is Trachyspermum ammi?
Trachyspermum ammi, commonly known as Ajwain or Carom Seeds, is an annual herb cultivated extensively in India and other regions. The small, aromatic fruits are commonly referred to as seeds and are characterized by their distinctive fragrance and pungent taste. Ajwain naturally contains aromatic compounds, particularly thymol, which contributes to its characteristic aroma and flavor.
How is Ajwain typically processed?
Ajwain is cultivated under suitable soil and climatic conditions and harvested when the fruits have reached appropriate maturity. The harvested material is collected, cleaned, and dried to reduce moisture and remove foreign matter. It can then be supplied as whole ajwain fruits/seeds, crushed material, powder, or processed botanical extract, depending on the buyer's requirements.
What are the main uses and applications?
Trachyspermum ammi is widely utilized in Ayurvedic formulations, herbal supplements, nutraceutical products, digestive wellness preparations, herbal teas, food products, spice blends, and traditional preparations. Traditionally, Ajwain is valued for supporting digestive comfort, appetite, and general gastrointestinal wellness. Its strong aromatic profile also makes it a popular ingredient in food and herbal formulations.
FAQ's of Trachyspermum ammi
Q: How is Ajwain commonly consumed or used?
A: Ajwain is available as whole fruits/seeds, powder, capsules, tablets, herbal extracts, herbal teas, and traditional formulations. It is also widely used as a culinary spice. The appropriate serving depends on the specific product and intended application.
Q: What are the primary traditional uses of Trachyspermum ammi?
A: Ajwain is traditionally valued for supporting digestive comfort, healthy appetite, gastrointestinal wellness, and general digestive health. It is a commonly used ingredient in Ayurvedic and traditional herbal preparations.
Q: Which part of the Ajwain plant is used?
A: The dried fruits, commonly called Ajwain seeds, are the principal commercially used part. They are harvested, cleaned, dried, and processed into different forms.
Q: When is Ajwain typically harvested?
A: Ajwain is generally harvested when the fruits have matured and developed their characteristic aroma. The exact harvesting period may vary according to cultivation region, climate, soil conditions, crop maturity, and agricultural practices.
Q: Is Ajwain suitable for herbal, food, and nutraceutical formulations?
A: Yes. Ajwain is commonly used as a botanical and food ingredient in Ayurvedic products, herbal formulations, nutraceuticals, dietary supplements, digestive wellness products, herbal teas, spice blends, and food preparations, subject to applicable quality, safety, and regulatory requirements.
Q: How should Trachyspermum ammi raw material be stored?
A: Store Ajwain in a cool, dry, and well-ventilated place, protected from direct sunlight, excessive heat, and moisture. Keep the material in clean, airtight packaging to help preserve its natural aroma, flavor, quality, and shelf life.
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