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Trachyspermum ammi
199.0 INR/Piece
Product Details:
- Features Antiseptic, digestive, carminative, antimicrobial
- Botanical Name Trachyspermum ammi
- Product Type Herbal Extract, Spice
- Extract Percentage Standardized (varies as per usage, commonly 5-10%)
- Extract Type Natural Herb Extract
- Variety Ajwain
- Part Seeds, sometimes leaves and stem
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Trachyspermum ammi Price And Quantity
- 50 Piece
- 199.0 INR/Piece
Trachyspermum ammi Product Specifications
- Brownish-grey to olive green (whole); Light brown (powder)
- 98-100%
- Culinary seasoning, medicinal uses, essential oil extraction
- 6.5-7.5
- Ajwain
- 12-24 months in airtight packaging
- Yes
- Antiseptic, digestive, carminative, antimicrobial
- Whole, Powder, or Extract
- Natural Herb Extract
- Standardized (varies as per usage, commonly 5-10%)
- Seeds, sometimes leaves and stem
- Ajwain seed extract (major: thymol, p-cymene, terpinene)
- Customizable (bulk or retail packs)
- Trachyspermum ammi
- Herbal Extract, Spice
- 1.486 to 1.510 (at 20C)
- Complies with food-grade standards
- Cool, dry place away from direct sunlight
- Free from additives and preservatives
- HDPE drum, polythene bag, glass bottle (based on form)
- Gluten-free, Non-GMO
- Below 10%
- Winter/Spring
- 0.910 to 0.935 g/cm3 (at 20C)
- Soluble in alcohol and oils
- Thymol (up to 50% in essential oil)
Trachyspermum ammi Trade Information
- 1 Week
Product Description
Trachyspermum ammi (Ajwain) Herbal Raw Material
Trachyspermum ammi, commonly known as Ajwain, Carom Seeds, or Bishop's Weed, is an aromatic herb belonging to the Apiaceae family. The plant is widely cultivated and valued as a botanical and culinary raw material for use in Ayurvedic formulations, herbal products, nutraceuticals, dietary supplements, digestive wellness products, food preparations, herbal teas, and traditional health products.
We offer quality Trachyspermum ammi suitable for B2B buyers, Ayurvedic manufacturers, herbal product manufacturers, nutraceutical companies, food and beverage manufacturers, wholesalers, exporters, and private-label businesses. The raw material can be supplied in different forms and specifications according to buyer requirements.
What is Trachyspermum ammi?
Trachyspermum ammi, commonly known as Ajwain or Carom Seeds, is an annual herb cultivated extensively in India and other regions. The small, aromatic fruits are commonly referred to as seeds and are characterized by their distinctive fragrance and pungent taste. Ajwain naturally contains aromatic compounds, particularly thymol, which contributes to its characteristic aroma and flavor.
How is Ajwain typically processed?
Ajwain is cultivated under suitable soil and climatic conditions and harvested when the fruits have reached appropriate maturity. The harvested material is collected, cleaned, and dried to reduce moisture and remove foreign matter. It can then be supplied as whole ajwain fruits/seeds, crushed material, powder, or processed botanical extract, depending on the buyer's requirements.
What are the main uses and applications?
Trachyspermum ammi is widely utilized in Ayurvedic formulations, herbal supplements, nutraceutical products, digestive wellness preparations, herbal teas, food products, spice blends, and traditional preparations. Traditionally, Ajwain is valued for supporting digestive comfort, appetite, and general gastrointestinal wellness. Its strong aromatic profile also makes it a popular ingredient in food and herbal formulations.
FAQ's of Trachyspermum ammi
Q: How is Ajwain commonly consumed or used?
A: Ajwain is available as whole fruits/seeds, powder, capsules, tablets, herbal extracts, herbal teas, and traditional formulations. It is also widely used as a culinary spice. The appropriate serving depends on the specific product and intended application.
Q: What are the primary traditional uses of Trachyspermum ammi?
A: Ajwain is traditionally valued for supporting digestive comfort, healthy appetite, gastrointestinal wellness, and general digestive health. It is a commonly used ingredient in Ayurvedic and traditional herbal preparations.
Q: Which part of the Ajwain plant is used?
A: The dried fruits, commonly called Ajwain seeds, are the principal commercially used part. They are harvested, cleaned, dried, and processed into different forms.
Q: When is Ajwain typically harvested?
A: Ajwain is generally harvested when the fruits have matured and developed their characteristic aroma. The exact harvesting period may vary according to cultivation region, climate, soil conditions, crop maturity, and agricultural practices.
Q: Is Ajwain suitable for herbal, food, and nutraceutical formulations?
A: Yes. Ajwain is commonly used as a botanical and food ingredient in Ayurvedic products, herbal formulations, nutraceuticals, dietary supplements, digestive wellness products, herbal teas, spice blends, and food preparations, subject to applicable quality, safety, and regulatory requirements.
Q: How should Trachyspermum ammi raw material be stored?
A: Store Ajwain in a cool, dry, and well-ventilated place, protected from direct sunlight, excessive heat, and moisture. Keep the material in clean, airtight packaging to help preserve its natural aroma, flavor, quality, and shelf life.
Superior Quality and Purity
Our Trachyspermum ammi (Ajwain) boasts a high purity of 98-100%, free from any additives or preservatives. Carefully processed and tested, it meets strict food-grade microbial standards, making it suitable for a wide range of uses, from culinary to medicinal. This product is also gluten-free and non-GMO, highlighting its suitability for diverse dietary preferences.
Extraction and Processing
Ajwain extract is produced using both solvent extraction and steam distillation, standardizing thymol content up to 50% in essential oil. This process ensures the retention of the herb's natural aromatic, carminative, and antimicrobial qualities. The product's moisture content is consistently kept below 10%, maintaining optimal potency and shelf life.
Versatile Uses and Benefits
Ajwain is prized for its powerful digestive, antiseptic, and antimicrobial benefits. Widely used as a seasoning in cuisines, it is also valued in traditional medicine for its ability to ease indigestion and respiratory issues. The essential oil is utilized in various wellness and pharmaceutical applications, further emphasizing Ajwain's versatility.
FAQ's of Trachyspermum ammi:
Q: How should Trachyspermum ammi (Ajwain) be stored to maintain its freshness?
A: Ajwain should be stored in a cool, dry place away from direct sunlight, preferably in airtight packaging such as HDPE drums, polythene bags, or glass bottles, depending on its form. This ensures a shelf life of 12-24 months while preserving its active compounds and aroma.Q: What are the main active compounds present in Ajwain?
A: The primary active compound in Ajwain is thymol, which can make up to 50% of its essential oil. Other notable constituents include p-cymene and terpinene, contributing to its aromatic and medicinal qualities.Q: When is Ajwain harvested for peak potency?
A: Ajwain is typically harvested during the winter and spring seasons, which are optimal for maintaining its essential oil content and active components.Q: Where is Ajwain commonly used, and what are its primary applications?
A: Ajwain is widely used in culinary seasoning, traditional medicines, and essential oil extraction. Its versatile uses make it valuable in both household kitchens and the pharmaceutical industry.Q: What process is used to extract essential oil from Trachyspermum ammi seeds?
A: Essential oils from Ajwain seeds are extracted using solvent extraction or steam distillation methods. These processes help standardize the extract and retain high concentrations of thymol and other beneficial compounds.Q: How can Ajwain benefit your health or wellbeing?
A: Ajwain is renowned for its digestive, carminative, antiseptic, and antimicrobial properties. It aids in relieving indigestion, supports respiratory health, and has been traditionally used for its medicinal value.Q: Is the product free from any additives, allergens, or preservatives?
A: Yes, our Ajwain extract is free from additives, preservatives, gluten, and GMOs, ensuring it meets stringent purity and allergen safety standards.Tell us about your requirement
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