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Acorus calamus
249.0 INR/Piece
Product Details:
- Features Natural, Herbal, Non-GMO, No Chemicals, No Additives
- Botanical Name Acorus calamus
- Product Type Herbal Extract/Raw Herb
- Extract Percentage Up to 10% (depending on extract grade)
- Extract Type Powder and Oil Extract
- Variety Wildcrafted / Cultivated
- Part Rhizome/Root
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Acorus calamus Price And Quantity
- 49 Piece
- 249.0 INR/Piece
Acorus calamus Product Specifications
- Wildcrafted / Cultivated
- Yes, when processed
- Up to 10% (depending on extract grade)
- Aromatic, spicy, slightly woody
- Ayurvedic medicine, aromatherapy, culinary, and flavoring applications
- 98% (Varies by supplier)
- Acorus calamus
- Solvent Extraction/Steam Distilled
- 24 months (when properly stored)
- Herbal Extract/Raw Herb
- 5.5-7.0
- Light brown to yellow
- Natural, Herbal, Non-GMO, No Chemicals, No Additives
- Customizable; commonly available in 100g, 250g, 500g, 1kg packs
- Rhizome/Root
- Powder and Oil Extract
- Dried, Powder, Oil, Whole
- 100% Acorus calamus
- Memory enhancement, digestive aid, anti-inflammatory, expectorant
- 10%
- Asarone, Calamine, Acorin, Eugenol
- Plastic pouch, Jar, Bulk bag
- Slightly bitter, pungent
- Wetlands, marshes, riverbanks
- Sweet Flag, Vacha
- Soluble in alcohol and essential oils
- Store in cool, dry place away from direct sunlight
- Acoraceae
Acorus calamus Trade Information
- 1 Week
Product Description
Acorus calamus (Vacha) Herbal Raw Material
Acorus calamus, commonly known as Vacha, Sweet Flag, or Calamus, is a traditionally valued aromatic herb belonging to the Acoraceae family. It is widely known in Ayurveda and traditional herbal practices and is processed as a botanical raw material for use in Ayurvedic formulations, herbal products, traditional wellness preparations, fragrances, and botanical applications.
We offer quality Acorus calamus suitable for B2B buyers, Ayurvedic manufacturers, herbal product manufacturers, botanical ingredient suppliers, wholesalers, exporters, and private-label businesses. The raw material can be supplied in different forms and specifications according to buyer requirements.
What is Acorus calamus?
Acorus calamus, commonly known as Vacha or Sweet Flag, is a perennial aromatic plant that commonly grows in moist and marshy environments. It has a long history of traditional use in Ayurveda. The rhizomes are the principal commercially utilized plant part and contain naturally occurring aromatic compounds and other phytoconstituents responsible for its characteristic fragrance.
How is Vacha typically processed?
Mature Acorus calamus rhizomes are carefully harvested and collected from suitable growing areas. The rhizomes are cleaned thoroughly to remove soil and foreign matter and then cut into suitable pieces and dried under appropriate conditions. The dried material may be supplied as whole rhizomes, cut rhizomes, powder, or processed botanical extract, according to buyer requirements.
What are the main uses and applications?
Acorus calamus is traditionally utilized in Ayurvedic formulations, herbal preparations, traditional wellness products, botanical preparations, and aromatic applications. Traditionally, Vacha is valued for its association with digestive wellness, cognitive and mental wellness, and general vitality. Its naturally aromatic profile also makes it useful in selected herbal and botanical formulations.
FAQ's of Acorus calamus
Q: How is Vacha commonly consumed or used?
A: Vacha is available in forms such as dried rhizome, cut rhizome, powder, and botanical extracts. Because Acorus calamus contains biologically active aromatic constituents, its appropriate use and dosage should be determined according to the intended formulation and applicable regulatory requirements.
Q: What are the primary traditional uses of Acorus calamus?
A: Acorus calamus is traditionally valued for supporting digestive wellness, cognitive wellness, mental alertness, and general well-being. It is a recognized botanical ingredient in Ayurvedic and traditional herbal preparations.
Q: Which part of the Vacha plant is used?
A: The rhizome is the principal commercially used part of Acorus calamus. It is harvested, cleaned, dried, and processed into different botanical raw-material forms.
Q: When is Vacha typically harvested?
A: Vacha rhizomes are generally harvested once the plant has reached suitable maturity and the rhizomes have developed adequately. The exact harvesting period may vary according to cultivation region, climate, soil conditions, plant maturity, and collection practices.
Q: Is Vacha suitable for herbal and Ayurvedic formulations?
A: Yes. Vacha is used as a botanical raw material in Ayurvedic products, traditional herbal formulations, wellness preparations, and botanical products, subject to applicable quality, safety, dosage, and regulatory requirements.
Q: How should Acorus calamus raw material be stored?
A: Store Vacha raw material in a cool, dry, and well-ventilated place, protected from direct sunlight, excessive heat, and moisture. Keep the material in clean, tightly sealed packaging to help preserve its natural aroma, botanical quality, and shelf life.
Traditional Remedies and Versatile Applications
Acorus calamus has long been esteemed in Ayurvedic medicine as both a memory enhancer and digestive aid. Thanks to its anti-inflammatory and expectorant properties, it is employed in herbal treatments ranging from cognitive support to relieving respiratory discomfort. Its applications further extend to aromatherapy, culinary uses, and natural flavoring.
Natural, High-Purity Ingredients
Every pack of Acorus calamus is composed of 100% natural, non-GMO herbal rhizome-free from chemicals and additives. Wildcrafted or cultivated to high standards, it is extracted by solvent extraction or steam distillation to yield powder or oil with up to 98% purity, delivering authentic botanical quality with each use.
Storage, Shelf Life, and Packaging Details
To ensure maximum freshness and effectiveness, Acorus calamus should be kept in a cool, dry place, away from direct sunlight. With a standard shelf life of 24 months under proper storage, it is conveniently packaged in plastic pouches, jars, or bulk bags, and is customizable by weight according to user requirements.
FAQ's of Acorus calamus:
Q: How is Acorus calamus traditionally used in medicine?
A: Acorus calamus, especially its rhizome, has been employed in Ayurveda and other traditional systems as a memory enhancer, digestive aid, anti-inflammatory, and expectorant. Its dried, powdered, or oil forms are used in herbal preparations and remedies.Q: What are the main benefits of using Acorus calamus?
A: The primary benefits of Acorus calamus include its role in supporting memory, aiding digestion, reducing inflammation, relieving respiratory issues, and its use as a natural aromatic or flavoring agent in culinary and therapeutic contexts.Q: When is the best time to use Acorus calamus extracts or powder?
A: Acorus calamus supplements are generally used as part of daily health routines or as directed in traditional recipes and formulations. For specific health conditions, it is best to consult a qualified practitioner regarding optimal timing and dosage.Q: Where is Acorus calamus typically sourced and grown?
A: Acorus calamus predominantly grows in wetlands, marshes, and along riverbanks. It is available as both wildcrafted and cultivated varieties, with sourcing managed by exporters and suppliers specialized in herbal products.Q: What is the process used to obtain Acorus calamus extract?
A: Acorus calamus extract is commonly derived from the rhizome through solvent extraction or steam distillation. This process produces either a powder or an oil extract, preserving its key active constituents for diverse applications.Q: How should Acorus calamus be stored for maximum shelf life?
A: To maintain its quality for up to 24 months, Acorus calamus should be stored in a cool, dry place away from direct sunlight, ideally in its original, airtight packaging to limit moisture exposure.Q: Is Acorus calamus safe to use in culinary and therapeutic applications?
A: Yes, Acorus calamus is edible when properly processed and is commonly used for flavoring and therapeutic purposes. However, it should be used according to recommended guidelines as some compounds, such as asarone, require careful dosing.Tell us about your requirement
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