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Acorus calamus
249.0 INR/Piece
Product Details:
- Features Natural, Herbal, Non-GMO, No Chemicals, No Additives
- Botanical Name Acorus calamus
- Extract Percentage Up to 10% (depending on extract grade)
- Product Type Herbal Extract/Raw Herb
- Extract Type Powder and Oil Extract
- Variety Wildcrafted / Cultivated
- Part Rhizome/Root
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Acorus calamus Price And Quantity
- 249.0 INR/Piece
- 49 Piece
Acorus calamus Product Specifications
- Light brown to yellow
- Ayurvedic medicine, aromatherapy, culinary, and flavoring applications
- 100% Acorus calamus
- Yes, when processed
- Solvent Extraction/Steam Distilled
- 5.5-7.0
- Customizable; commonly available in 100g, 250g, 500g, 1kg packs
- Natural, Herbal, Non-GMO, No Chemicals, No Additives
- Aromatic, spicy, slightly woody
- Wildcrafted / Cultivated
- Dried, Powder, Oil, Whole
- Powder and Oil Extract
- Up to 10% (depending on extract grade)
- Acorus calamus
- Herbal Extract/Raw Herb
- Rhizome/Root
- 24 months (when properly stored)
- 98% (Varies by supplier)
- Store in cool, dry place away from direct sunlight
- Sweet Flag, Vacha
- 10%
- Wetlands, marshes, riverbanks
- Slightly bitter, pungent
- Acoraceae
- Memory enhancement, digestive aid, anti-inflammatory, expectorant
- Plastic pouch, Jar, Bulk bag
- Asarone, Calamine, Acorin, Eugenol
- Soluble in alcohol and essential oils
Acorus calamus Trade Information
- 1 Week
Product Description
Acorus calamus (Vacha) Herbal Raw Material
Acorus calamus, commonly known as Vacha, Sweet Flag, or Calamus, is a traditionally valued aromatic herb belonging to the Acoraceae family. It is widely known in Ayurveda and traditional herbal practices and is processed as a botanical raw material for use in Ayurvedic formulations, herbal products, traditional wellness preparations, fragrances, and botanical applications.
We offer quality Acorus calamus suitable for B2B buyers, Ayurvedic manufacturers, herbal product manufacturers, botanical ingredient suppliers, wholesalers, exporters, and private-label businesses. The raw material can be supplied in different forms and specifications according to buyer requirements.
What is Acorus calamus?
Acorus calamus, commonly known as Vacha or Sweet Flag, is a perennial aromatic plant that commonly grows in moist and marshy environments. It has a long history of traditional use in Ayurveda. The rhizomes are the principal commercially utilized plant part and contain naturally occurring aromatic compounds and other phytoconstituents responsible for its characteristic fragrance.
How is Vacha typically processed?
Mature Acorus calamus rhizomes are carefully harvested and collected from suitable growing areas. The rhizomes are cleaned thoroughly to remove soil and foreign matter and then cut into suitable pieces and dried under appropriate conditions. The dried material may be supplied as whole rhizomes, cut rhizomes, powder, or processed botanical extract, according to buyer requirements.
What are the main uses and applications?
Acorus calamus is traditionally utilized in Ayurvedic formulations, herbal preparations, traditional wellness products, botanical preparations, and aromatic applications. Traditionally, Vacha is valued for its association with digestive wellness, cognitive and mental wellness, and general vitality. Its naturally aromatic profile also makes it useful in selected herbal and botanical formulations.
FAQ's of Acorus calamus
Q: How is Vacha commonly consumed or used?
A: Vacha is available in forms such as dried rhizome, cut rhizome, powder, and botanical extracts. Because Acorus calamus contains biologically active aromatic constituents, its appropriate use and dosage should be determined according to the intended formulation and applicable regulatory requirements.
Q: What are the primary traditional uses of Acorus calamus?
A: Acorus calamus is traditionally valued for supporting digestive wellness, cognitive wellness, mental alertness, and general well-being. It is a recognized botanical ingredient in Ayurvedic and traditional herbal preparations.
Q: Which part of the Vacha plant is used?
A: The rhizome is the principal commercially used part of Acorus calamus. It is harvested, cleaned, dried, and processed into different botanical raw-material forms.
Q: When is Vacha typically harvested?
A: Vacha rhizomes are generally harvested once the plant has reached suitable maturity and the rhizomes have developed adequately. The exact harvesting period may vary according to cultivation region, climate, soil conditions, plant maturity, and collection practices.
Q: Is Vacha suitable for herbal and Ayurvedic formulations?
A: Yes. Vacha is used as a botanical raw material in Ayurvedic products, traditional herbal formulations, wellness preparations, and botanical products, subject to applicable quality, safety, dosage, and regulatory requirements.
Q: How should Acorus calamus raw material be stored?
A: Store Vacha raw material in a cool, dry, and well-ventilated place, protected from direct sunlight, excessive heat, and moisture. Keep the material in clean, tightly sealed packaging to help preserve its natural aroma, botanical quality, and shelf life.
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