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Ocimum tenuiflorum
199.0 INR/Piece
Product Details:
- Features Antioxidant, Antimicrobial, Adaptogenic, Immunity boosting
- Extract Percentage Standardized to 2% - 5% Ursolic Acid (typical for extracts)
- Botanical Name Ocimum tenuiflorum
- Product Type Herbal Extract / Medicinal Plant
- Extract Type Aqueous/Alcoholic Extract or Powder
- Variety Krishna Tulsi (Purple-leaved) / Rama Tulsi (Green-leaved)
- Part Leaves (commonly used part)
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Ocimum tenuiflorum Price And Quantity
- 51 Piece
- 199.0 INR/Piece
Ocimum tenuiflorum Product Specifications
- 24 Months from manufacturing date (if stored properly)
- Leaves (commonly used part)
- Used in dietary supplements, Ayurvedic formulations, herbal teas, powders, personal care products
- Solvent Extraction (Aqueous or Hydroalcoholic)
- Herbal Extract / Medicinal Plant
- As required, commonly available in 100g, 500g, 1kg packs
- Natural Tulsi (Ocimum tenuiflorum) leaf/plant extract
- Green to Brownish-Green (Powder), Dark Brown (Extract)
- Whole plant, Dried leaves, Powder, or Liquid extract
- Krishna Tulsi (Purple-leaved) / Rama Tulsi (Green-leaved)
- Standardized to 2% - 5% Ursolic Acid (typical for extracts)
- 98%, depending on processing
- Ocimum tenuiflorum
- Antioxidant, Antimicrobial, Adaptogenic, Immunity boosting
- Yes (used in supplements, teas, flavoring)
- Characteristic herbal, aromatic, mildly spicy fragrance
- Aqueous/Alcoholic Extract or Powder
- 5.5 - 6.5 (for extract powder)
- Within permissible limits as per regulatory standards
- 5% (for dried powder)
- Cool, dry place away from direct sunlight
- Soluble in water and alcohol (extract form)
- Gluten-free, Non-GMO, No artificial additives
- HDPE drums, food-grade pouches, or jars
- Complies with pharmacopoeial standards
- Slightly bitter, Pungent
- Eugenol, Ursolic acid, Rosmarinic acid
- Non-toxic in recommended dosages
Ocimum tenuiflorum Trade Information
- 1 Week
Product Description
Ocimum tenuiflorum (Tulsi) Herbal Raw Material
Ocimum tenuiflorum, commonly known as Tulsi or Holy Basil, is a traditionally valued aromatic herb belonging to the Lamiaceae family. It is widely cultivated, sourced, and processed as a botanical raw material for use in Ayurvedic formulations, herbal products, nutraceuticals, dietary supplements, herbal teas, wellness products, and traditional health preparations.
We offer quality Ocimum tenuiflorum suitable for B2B buyers, Ayurvedic manufacturers, herbal product manufacturers, nutraceutical companies, wholesalers, exporters, and private-label businesses. The raw material can be supplied in different forms and specifications according to buyer requirements.
What is Ocimum tenuiflorum?
Ocimum tenuiflorum, commonly known as Tulsi or Holy Basil, is an aromatic perennial or short-lived perennial herb widely cultivated in India and other tropical and subtropical regions. It has a long history of use in Ayurveda and traditional wellness practices. The leaves and aerial parts are commonly used as botanical raw material and contain naturally occurring aromatic compounds and other phytoconstituents.
How is Tulsi typically processed?
Tulsi is cultivated under suitable climatic and soil conditions and harvested when the plant has developed sufficient foliage. The leaves and aerial parts are carefully collected, cleaned, and dried under appropriate conditions to help preserve their natural aroma and botanical characteristics. The dried material can then be supplied as whole dried leaves, cut herb, powder, or processed herbal extract, depending on the buyer's requirements.
What are the main uses and applications?
Ocimum tenuiflorum is widely utilized in Ayurvedic formulations, herbal supplements, nutraceutical products, herbal teas, traditional beverages, wellness products, and personal-care preparations. Traditionally, Tulsi is valued for its association with general wellness, respiratory comfort, digestive wellness, and antioxidant support. Its pleasant aromatic profile also makes it a popular ingredient in herbal teas and botanical blends.
FAQ's of Ocimum tenuiflorum
Q: How is Tulsi commonly consumed or used?
A: Tulsi is available in forms such as fresh or dried leaves, powder, capsules, tablets, herbal tea, and botanical extracts. The appropriate serving or dosage depends on the specific product and formulation. Users should follow the manufacturer's recommended directions or consult a qualified healthcare professional.
Q: What are the primary traditional uses of Ocimum tenuiflorum?
A: Ocimum tenuiflorum is traditionally valued for supporting general wellness, respiratory comfort, digestive wellness, and antioxidant support. It is a widely used botanical ingredient in Ayurvedic and traditional herbal preparations.
Q: Which parts of the Tulsi plant are used?
A: The leaves and aerial parts are commonly used for botanical preparations. Depending on the intended application, these parts may be dried and processed into powder, tea material, or herbal extract.
Q: When is Tulsi typically harvested?
A: Tulsi is generally harvested when the plant has developed healthy and mature foliage. Harvesting may be carried out periodically depending on the cultivation method and intended application. The exact harvesting time can vary according to cultivation region, climate, plant maturity, and agricultural practices.
Q: Is Tulsi suitable for herbal and nutraceutical formulations?
A: Yes. Tulsi is commonly used as a botanical raw material in Ayurvedic products, herbal formulations, nutraceuticals, dietary supplements, herbal teas, wellness products, and traditional preparations, subject to applicable quality and regulatory requirements.
Q: How should Ocimum tenuiflorum raw material be stored?
A: Store Tulsi raw material in a cool, dry, and well-ventilated place, protected from direct sunlight, excessive heat, and moisture. Keep the material in clean, tightly sealed packaging to help preserve its natural aroma, quality, and shelf life.
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