GST : 23AAXCS5675B1Z0
Call us
08037735111
Send Inquiry
Cuminum cyminum
199.0 INR/Piece
Product Details:
- Features Aromatic, food grade, natural, fresh, pesticide free
- Botanical Name Cuminum cyminum
- Product Type Herb/Spice
- Variety Common/Standard
- Part Seeds
- Form Whole/Seed
- Extraction Type Natural
- Click to View more
X
Cuminum cyminum Price And Quantity
- 51 Piece
- 199.0 INR/Piece
Cuminum cyminum Product Specifications
- Seeds
- Whole/Seed
- Yes
- Natural
- Aromatic, food grade, natural, fresh, pesticide free
- Culinary, medicinal, seasoning
- 12-18 months
- Common/Standard
- Brownish yellow
- Cuminum cyminum
- Herb/Spice
- 98-99%
- Strong, aromatic, warm, earthy
- 6.8 - 7.5
- Cumin seed
- Jeera, Cumin
- March - June
- Cool, dry, and dark place
- 09093129
- Food industry, traditional medicine, spice blends
- Kingdom: Plantae, Family: Apiaceae, Genus: Cuminum
- A Grade
- 10%
- 2.5 - 4%
- Warm, slightly bitter, nutty
- Customized on request (25 kg, 50 kg bags etc.)
- Gluten Free, Non-GMO
- Free from Salmonella, E. coli, and other pathogens
- Dried
Cuminum cyminum Trade Information
- 1 Week
Product Description
Cuminum cyminum (Jeera / Cumin) Herbal Raw Material
Cuminum cyminum, commonly known as Jeera or Cumin, is an aromatic annual herb belonging to the Apiaceae family. It is widely cultivated and valued as a botanical and culinary raw material for use in Ayurvedic formulations, herbal products, nutraceuticals, dietary supplements, digestive wellness products, food preparations, spice blends, herbal teas, and traditional health products.
We offer quality Cuminum cyminum suitable for B2B buyers, Ayurvedic manufacturers, herbal product manufacturers, nutraceutical companies, food and beverage manufacturers, spice manufacturers, wholesalers, exporters, and private-label businesses. The raw material can be supplied in different forms and specifications according to buyer requirements.
What is Cuminum cyminum?
Cuminum cyminum, commonly known as Jeera or Cumin, is a small annual herb widely cultivated in India and other warm regions. Its elongated dried fruits are commonly known as cumin seeds and are characterized by their distinctive warm, earthy aroma and flavor. Cumin naturally contains volatile oils and other botanical constituents, including cuminaldehyde, which contributes to its characteristic aroma.
How is Cumin typically processed?
Cumin is cultivated under suitable soil and climatic conditions and harvested when the fruits have reached maturity and developed their characteristic color and aroma. The harvested fruits are collected, cleaned, dried, and graded to remove foreign matter and impurities. The material may then be supplied as whole cumin seeds/fruits, crushed material, powder, or processed botanical extract, according to buyer requirements.
What are the main uses and applications?
Cuminum cyminum is widely utilized in Ayurvedic formulations, herbal supplements, nutraceutical products, digestive wellness preparations, herbal teas, food products, spice blends, traditional preparations, and wellness products. Traditionally, Cumin is valued for supporting digestive comfort, healthy appetite, and gastrointestinal wellness. Its distinctive flavor and aroma also make it an important ingredient in culinary and herbal preparations.
FAQ's of Cuminum cyminum
Q: How is Cumin commonly consumed or used?
A: Cumin is available as whole seeds, powder, capsules, tablets, herbal extracts, herbal teas, and traditional formulations. It is also widely used as a culinary spice. The appropriate serving depends on the specific product and intended application.
Q: What are the primary traditional uses of Cuminum cyminum?
A: Cumin is traditionally valued for supporting digestive comfort, healthy appetite, gastrointestinal wellness, and general digestive health. It is a commonly used botanical and culinary ingredient in traditional preparations.
Q: Which part of the Cumin plant is used?
A: The dried fruits, commonly called cumin seeds, are the principal commercially used part. They are harvested, cleaned, dried, graded, and processed into various forms.
Q: When is Cumin typically harvested?
A: Cumin is generally harvested when the fruits have reached suitable maturity and developed their characteristic aroma and color. The exact harvesting period may vary according to cultivation region, climate, soil conditions, crop maturity, and agricultural practices.
Q: Is Cumin suitable for herbal, food, and nutraceutical formulations?
A: Yes. Cumin is commonly used as a botanical and food ingredient in Ayurvedic products, herbal formulations, nutraceuticals, dietary supplements, digestive wellness products, herbal teas, spice blends, beverages, and food preparations, subject to applicable quality, safety, and regulatory requirements.
Q: How should Cuminum cyminum raw material be stored?
A: Store Cumin in a cool, dry, and well-ventilated place, protected from direct sunlight, excessive heat, and moisture. Keep the material in clean, airtight packaging to help preserve its natural aroma, flavor, quality, and shelf life.
Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
Other Products in 'Herbs & Plant' category
SOULAGER HEALTHCARE PRIVATE LIMITED
All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Private Limited.
Developed and Managed by Infocom Network Private Limited.
