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Cuminum cyminum
199.0 INR/Piece
Product Details:
- Botanical Name Cuminum cyminum
- Features Aromatic, food grade, natural, fresh, pesticide free
- Product Type Herb/Spice
- Variety Common/Standard
- Part Seeds
- Form Whole/Seed
- Extraction Type Natural
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Cuminum cyminum Price And Quantity
- 51 Piece
- 199.0 INR/Piece
Cuminum cyminum Product Specifications
- Cumin seed
- Culinary, medicinal, seasoning
- 98-99%
- Brownish yellow
- Cuminum cyminum
- Seeds
- Strong, aromatic, warm, earthy
- 12-18 months
- 6.8 - 7.5
- Aromatic, food grade, natural, fresh, pesticide free
- Common/Standard
- Natural
- Whole/Seed
- Herb/Spice
- Yes
- Free from Salmonella, E. coli, and other pathogens
- 09093129
- March - June
- Cool, dry, and dark place
- Kingdom: Plantae, Family: Apiaceae, Genus: Cuminum
- 10%
- Jeera, Cumin
- Customized on request (25 kg, 50 kg bags etc.)
- 2.5 - 4%
- Gluten Free, Non-GMO
- Warm, slightly bitter, nutty
- Dried
- Food industry, traditional medicine, spice blends
- A Grade
Cuminum cyminum Trade Information
- 1 Week
Product Description
Cuminum cyminum (Jeera / Cumin) Herbal Raw Material
Cuminum cyminum, commonly known as Jeera or Cumin, is an aromatic annual herb belonging to the Apiaceae family. It is widely cultivated and valued as a botanical and culinary raw material for use in Ayurvedic formulations, herbal products, nutraceuticals, dietary supplements, digestive wellness products, food preparations, spice blends, herbal teas, and traditional health products.
We offer quality Cuminum cyminum suitable for B2B buyers, Ayurvedic manufacturers, herbal product manufacturers, nutraceutical companies, food and beverage manufacturers, spice manufacturers, wholesalers, exporters, and private-label businesses. The raw material can be supplied in different forms and specifications according to buyer requirements.
What is Cuminum cyminum?
Cuminum cyminum, commonly known as Jeera or Cumin, is a small annual herb widely cultivated in India and other warm regions. Its elongated dried fruits are commonly known as cumin seeds and are characterized by their distinctive warm, earthy aroma and flavor. Cumin naturally contains volatile oils and other botanical constituents, including cuminaldehyde, which contributes to its characteristic aroma.
How is Cumin typically processed?
Cumin is cultivated under suitable soil and climatic conditions and harvested when the fruits have reached maturity and developed their characteristic color and aroma. The harvested fruits are collected, cleaned, dried, and graded to remove foreign matter and impurities. The material may then be supplied as whole cumin seeds/fruits, crushed material, powder, or processed botanical extract, according to buyer requirements.
What are the main uses and applications?
Cuminum cyminum is widely utilized in Ayurvedic formulations, herbal supplements, nutraceutical products, digestive wellness preparations, herbal teas, food products, spice blends, traditional preparations, and wellness products. Traditionally, Cumin is valued for supporting digestive comfort, healthy appetite, and gastrointestinal wellness. Its distinctive flavor and aroma also make it an important ingredient in culinary and herbal preparations.
FAQ's of Cuminum cyminum
Q: How is Cumin commonly consumed or used?
A: Cumin is available as whole seeds, powder, capsules, tablets, herbal extracts, herbal teas, and traditional formulations. It is also widely used as a culinary spice. The appropriate serving depends on the specific product and intended application.
Q: What are the primary traditional uses of Cuminum cyminum?
A: Cumin is traditionally valued for supporting digestive comfort, healthy appetite, gastrointestinal wellness, and general digestive health. It is a commonly used botanical and culinary ingredient in traditional preparations.
Q: Which part of the Cumin plant is used?
A: The dried fruits, commonly called cumin seeds, are the principal commercially used part. They are harvested, cleaned, dried, graded, and processed into various forms.
Q: When is Cumin typically harvested?
A: Cumin is generally harvested when the fruits have reached suitable maturity and developed their characteristic aroma and color. The exact harvesting period may vary according to cultivation region, climate, soil conditions, crop maturity, and agricultural practices.
Q: Is Cumin suitable for herbal, food, and nutraceutical formulations?
A: Yes. Cumin is commonly used as a botanical and food ingredient in Ayurvedic products, herbal formulations, nutraceuticals, dietary supplements, digestive wellness products, herbal teas, spice blends, beverages, and food preparations, subject to applicable quality, safety, and regulatory requirements.
Q: How should Cuminum cyminum raw material be stored?
A: Store Cumin in a cool, dry, and well-ventilated place, protected from direct sunlight, excessive heat, and moisture. Keep the material in clean, airtight packaging to help preserve its natural aroma, flavor, quality, and shelf life.
Exceptional Quality and Purity
Our cumin seeds are meticulously sourced, ensuring a purity of 98-99% and are completely free from pathogens such as Salmonella and E. coli. Each seed is food grade, aromatic, and pesticide-free, making it suitable for premium culinary, medicinal, or industrial applications.
Versatile Applications
Cuminum cyminum finds usage in a vast array of culinary dishes, traditional medicines, and spice blends worldwide. Its robust flavor profile enhances meats, vegetables, curries, and more while its natural benefits are leveraged in herbal remedies.
Optimal Storage and Shelf Life
To maintain freshness, potency, and aroma, store cumin in a cool, dry, and dark location. Our well-packaged cumin seeds have a shelf life of 12-18 months, ensuring they remain fresh and ready for use over extended periods.
FAQ's of Cuminum cyminum:
Q: How should Cuminum cyminum seeds be stored to preserve their quality?
A: To retain maximum freshness and flavor, store cumin seeds in a cool, dry, and dark place. Ensure the packaging is tightly sealed to prevent moisture and light exposure, which can degrade aroma and potency.Q: What processes are involved in preparing these cumin seeds for use?
A: The cumin seeds are harvested between March and June, then naturally dried and processed to maintain purity and aroma. They undergo stringent quality checks to ensure they are free from pathogens, pesticides, and contaminants, keeping them safe and ready for culinary and medicinal use.Q: Where can cumin be used and what are its main benefits?
A: Cumin seeds are widely used in the food industry for their warm, nutty flavor in spice blends, curries, and seasoning. In traditional medicine, they are valued for potential digestive and anti-inflammatory properties. Additionally, their aromatic character makes them indispensable in global cuisines.Q: When is the peak season for harvesting cumin seeds?
A: Cumin seeds are typically harvested from March to June. This period ensures seeds have optimal oil content and aroma, contributing to their robust flavor profile.Q: What makes these cumin seeds suitable for those with dietary restrictions?
A: Our cumin seeds are gluten-free, non-GMO, and do not contain any added allergens. They undergo thorough microbial purity checks and are processed pesticide-free, making them safe for various dietary needs.Q: How can I use cumin seeds in daily cooking?
A: Cumin seeds can be used whole or ground in a variety of dishes including curries, stews, soups, breads, and spice mixes. Toasting the seeds before use can intensify their warm, earthy flavor and aroma.Tell us about your requirement
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