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Foeniculum vulgare
199.0 INR/Piece
Product Details:
- Botanical Name Foeniculum vulgare
- Features Aromatic, digestive aid, carminative, culinary and medicinal uses
- Product Type Herbal/Spice/Plant Extract
- Variety Common Fennel
- Part Seeds (primary), also leaves and stems
- Form Whole, Powder, or Extract
- Ingredients Natural fennel plant material
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Foeniculum vulgare Price And Quantity
- 199.0 INR/Piece
- 60 Piece
Foeniculum vulgare Product Specifications
- Whole, Powder, or Extract
- Greenish to yellow (seeds), Feathery green foliage, Yellow flowering tops
- Herbal/Spice/Plant Extract
- Aromatic, digestive aid, carminative, culinary and medicinal uses
- Seeds (primary), also leaves and stems
- Distinctly sweet and aromatic, anise-like
- Natural fennel plant material
- Foeniculum vulgare
- 2-3 years (dry seeds stored properly)
- Common Fennel
- Yes
- Culinary seasoning, herbal medicine, digestive support, garnishing
- India, Egypt, China (major global exporters)
- Well-drained, fertile soils, prefers loamy soil
- Apiaceae
- Saunf (), Fennel
- Anethole, fenchone, estragole, limonene
- Moderate, avoid waterlogging
- Cool, dry, and airtight container
- Up to 2 meters
- Generally recognized as safe when used appropriately
- Temperate to subtropical climates
- Antioxidant, antimicrobial, supports lactation, freshens breath
- Late summer to early autumn (for seeds)
- Essential oil, tea, dried herb, spice blend
- Perennial herb
Foeniculum vulgare Trade Information
- 1 Week
Product Description
Foeniculum vulgare (Saunf / Fennel) Herbal Raw Material
Foeniculum vulgare, commonly known as Saunf or Fennel, is an aromatic herb belonging to the Apiaceae family. It is widely cultivated and valued as a botanical and culinary raw material for use in Ayurvedic formulations, herbal products, nutraceuticals, dietary supplements, digestive wellness products, herbal teas, food preparations, and traditional health products.
We offer quality Foeniculum vulgare suitable for B2B buyers, Ayurvedic manufacturers, herbal product manufacturers, nutraceutical companies, food and beverage manufacturers, wholesalers, exporters, and private-label businesses. The raw material can be supplied in different forms and specifications according to buyer requirements.
What is Foeniculum vulgare?
Foeniculum vulgare, commonly known as Saunf or Fennel, is a perennial aromatic herb widely cultivated in India and other parts of the world. The plant produces elongated, aromatic fruits that are commonly referred to as fennel seeds. Fennel naturally contains volatile oils, including anethole, which contributes to its characteristic sweet aroma and flavor.
How is Fennel typically processed?
Fennel is cultivated under suitable soil and climatic conditions and harvested when the fruits have reached appropriate maturity. The harvested fruits are collected, cleaned, and dried under suitable conditions to reduce moisture and maintain their natural aroma. The material can then be supplied as whole fennel seeds/fruits, crushed material, powder, or processed botanical extract, according to buyer requirements.
What are the main uses and applications?
Foeniculum vulgare is widely utilized in Ayurvedic formulations, herbal supplements, nutraceutical products, digestive wellness preparations, herbal teas, food products, spice blends, traditional preparations, and wellness products. Traditionally, Fennel is valued for supporting digestive comfort, healthy appetite, and gastrointestinal wellness. Its naturally sweet and aromatic profile also makes it popular in herbal beverages and food preparations.
FAQ's of Foeniculum vulgare
Q: How is Fennel commonly consumed or used?
A: Fennel is available as whole seeds/fruits, powder, capsules, tablets, herbal extracts, herbal teas, and traditional formulations. It is also widely used as a culinary spice and as an ingredient in herbal beverages. The appropriate serving depends on the specific product and intended application.
Q: What are the primary traditional uses of Foeniculum vulgare?
A: Fennel is traditionally valued for supporting digestive comfort, healthy appetite, gastrointestinal wellness, and general digestive health. It is a commonly used botanical and culinary ingredient in traditional preparations.
Q: Which part of the Fennel plant is used?
A: The dried fruits, commonly called fennel seeds, are the principal commercially used part for herbal and culinary applications. The fruits are harvested, cleaned, dried, and processed into different forms.
Q: When is Fennel typically harvested?
A: Fennel is generally harvested when the fruits have reached suitable maturity and developed their characteristic aroma. The exact harvesting period may vary according to cultivation region, climate, soil conditions, crop maturity, and agricultural practices.
Q: Is Fennel suitable for herbal, food, and nutraceutical formulations?
A: Yes. Fennel is commonly used as a botanical and food ingredient in Ayurvedic products, herbal formulations, nutraceuticals, dietary supplements, digestive wellness products, herbal teas, spice blends, beverages, and food preparations, subject to applicable quality, safety, and regulatory requirements.
Q: How should Foeniculum vulgare raw material be stored?
A: Store Fennel in a cool, dry, and well-ventilated place, protected from direct sunlight, excessive heat, and moisture. Keep the material in clean, airtight packaging to help preserve its natural aroma, flavor, botanical quality, and shelf life.
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