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Glycyrrhiza glabra

Glycyrrhiza glabra

199.0 INR/Piece

Product Details:

  • Extract Percentage Standardized up to 10% Glycyrrhizin (typical)
  • Product Type Herbal Extract
  • Features Non-GMO, Gluten-free, Natural Sweetener, Antioxidant properties, Anti-inflammatory
  • Botanical Name Glycyrrhiza glabra
  • Extract Type Root Extract
  • Variety Common Licorice
  • Part Root
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Glycyrrhiza glabra Price And Quantity

  • 51 Piece
  • 199.0 INR/Piece

Glycyrrhiza glabra Product Specifications

  • Herbal Extract
  • Pharmaceuticals, Ayurveda, Food & Beverage, Cosmetics
  • 36 months (when stored in a cool, dry place)
  • Light brown to yellowish brown
  • Standardized up to 10% Glycyrrhizin (typical)
  • Solvent Extraction (water or hydroalcoholic)
  • 98-100%
  • Pure Liquorice Root (Glycyrrhiza glabra)
  • Customizable, typically 25 kg per bag
  • Root Extract
  • Glycyrrhiza glabra
  • 5.0 - 6.5
  • Root
  • Common Licorice
  • Yes
  • Characteristic, sweet-aromatic
  • Powder / Dried Root / Extract
  • Non-GMO, Gluten-free, Natural Sweetener, Antioxidant properties, Anti-inflammatory
  • Within permissible limits as per pharmacopeia standards
  • < 5.0%
  • Soluble in water
  • Sweet
  • Complies with USP/BP standards
  • Cough Syrups, Lozenges, Herbal Teas, Skin Care, Functional Foods
  • Store in a tightly sealed container away from moisture, heat and direct sunlight
  • Free from common allergens
  • < 8.0%
  • Available on request

Glycyrrhiza glabra Trade Information

  • 1 Week

Product Description

Glycyrrhiza glabra (Mulethi / Licorice) Herbal Raw Material

Glycyrrhiza glabra, commonly known as Mulethi, Licorice, or Yashtimadhu, is a traditionally valued medicinal herb belonging to the Fabaceae family. It is widely sourced and processed as a botanical raw material for use in Ayurvedic formulations, herbal products, nutraceuticals, dietary supplements, herbal teas, confectionery, wellness products, and traditional health preparations.

We offer quality Glycyrrhiza glabra suitable for B2B buyers, Ayurvedic manufacturers, herbal product manufacturers, nutraceutical companies, food and beverage manufacturers, wholesalers, exporters, and private-label businesses. The raw material can be supplied in different forms and specifications according to buyer requirements.

What is Glycyrrhiza glabra?

Glycyrrhiza glabra, commonly known as Mulethi or Licorice, is a perennial herb native to parts of Europe and Asia and widely cultivated for its valuable roots. It has a long history of use in Ayurveda and traditional herbal practices. The roots and rhizomes are the principal commercially utilized plant parts and naturally contain glycyrrhizin and other botanical compounds responsible for the characteristic sweet taste of licorice.

How is Mulethi typically processed?

Mulethi roots are harvested after the plants reach suitable maturity. The roots and rhizomes are carefully collected, cleaned to remove soil and foreign matter, and dried under suitable conditions. After drying, the material may be supplied as whole dried roots, cut roots, root powder, granules, or processed botanical extract, depending on the buyer's specifications.

What are the main uses and applications?

Glycyrrhiza glabra is widely utilized in Ayurvedic formulations, herbal supplements, nutraceutical products, dietary supplements, herbal teas, traditional preparations, food products, and wellness formulations. Traditionally, Mulethi is valued for its association with throat and respiratory comfort, digestive wellness, and soothing properties. Its naturally sweet flavor also makes it useful in selected herbal blends and formulations.

FAQ's of Glycyrrhiza glabra

Q: How is Mulethi commonly consumed or used?

A: Mulethi is available in forms such as dried root, cut root, powder, capsules, tablets, herbal extracts, teas, and traditional formulations. The appropriate serving or dosage depends on the specific product and formulation. Users should follow the manufacturer's recommended directions or consult a qualified healthcare professional.

Q: What are the primary traditional uses of Glycyrrhiza glabra?

A: Glycyrrhiza glabra is traditionally valued for supporting throat comfort, respiratory wellness, digestive wellness, and general well-being. It is a widely used botanical ingredient in Ayurvedic and traditional herbal preparations.

Q: Which parts of the Mulethi plant are used?

A: The roots and rhizomes are the principal commercially used parts of Glycyrrhiza glabra. These are harvested, cleaned, dried, and processed into various botanical raw-material forms.

Q: When is Mulethi typically harvested?

A: Mulethi roots are generally harvested after the plant has reached suitable maturity and the roots have developed adequately. The exact harvesting period may vary according to cultivation region, climate, soil conditions, plant age, and agricultural practices.

Q: Is Mulethi suitable for herbal, food, and nutraceutical formulations?

A: Yes. Mulethi is commonly used as a botanical ingredient in Ayurvedic products, herbal formulations, nutraceuticals, dietary supplements, herbal teas, food products, traditional preparations, and wellness products, subject to applicable quality, safety, and regulatory requirements.

Q: How should Glycyrrhiza glabra raw material be stored?

A: Store Mulethi raw material in a cool, dry, and well-ventilated place, protected from direct sunlight, excessive heat, and moisture. Keep the material in clean, tightly sealed packaging to help maintain its natural quality, flavor, and shelf life.



Pure, Versatile Licorice Root Extract

Our Glycyrrhiza glabra root extract comes in powder, dried root, or extract form, maintaining purity levels of 98-100%. Carefully sourced and processed to retain its natural sweetness and potent phytochemicals, it is water-soluble and standardized for glycyrrhizin content. With a pH of 5.0-6.5 and reliable quality assurance, this extract fits seamlessly into pharmaceuticals, foods, beverages, and cosmetics.


Quality and Compliance Assured

Every batch is rigorously tested to comply with USP/BP standards for heavy metals, ash, and microbial load. With moisture content below 5% and ash below 8%, the extract is safe and potent. Free from common allergens and non-GMO, it suits brands prioritizing clean-label, natural ingredients.


Long Shelf Life and Safe Storage

Retain the freshness of Glycyrrhiza glabra by storing it in tightly sealed containers away from moisture, heat, and sunlight. Under proper storage, it remains effective for up to 36 months, ensuring that end products remain safe and beneficial over time.

FAQ's of Glycyrrhiza glabra:


Q: How should Glycyrrhiza glabra extract be stored to maintain its quality?

A: Store Glycyrrhiza glabra in a tightly sealed container placed in a cool, dry environment away from heat, moisture, and direct sunlight. This helps maintain its quality and shelf life for up to 36 months.

Q: What are the main applications of Glycyrrhiza glabra extract?

A: Glycyrrhiza glabra is used in cough syrups, herbal teas, lozenges, skin care products, functional foods, and cosmetics due to its sweet flavor, antioxidant, and anti-inflammatory properties.

Q: When is Glycyrrhiza glabra extract most beneficial?

A: It is particularly beneficial when used as a natural sweetener in food and beverages, or for its soothing effects in cough remedies and skin care, leveraging its antioxidant and anti-inflammatory activities.

Q: Where is the Glycyrrhiza glabra extract sourced from and which part is used?

A: Our extract is derived from the roots of the Glycyrrhiza glabra plant, carefully harvested for maximum purity and efficacy.

Q: What process is used to extract Glycyrrhiza glabra root extract?

A: The extract is produced through solvent extraction using water or hydroalcoholic methods, ensuring a concentrated, standardized product with up to 10% glycyrrhizin.

Q: How is Glycyrrhiza glabra extract utilized in formulations?

A: It is highly soluble in water, making it suitable for integration into syrups, teas, functional foods, and topical formulations without compromising efficacy or taste.

Q: What are the key benefits of using Glycyrrhiza glabra extract?

A: Key benefits include natural sweetness, antioxidant activity, anti-inflammatory properties, and suitability for gluten-free, non-GMO, and allergen-free formulations.

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