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Glycyrrhiza glabra
199.0 INR/Piece
Product Details:
- Botanical Name Glycyrrhiza glabra
- Extract Percentage Standardized up to 10% Glycyrrhizin (typical)
- Features Non-GMO, Gluten-free, Natural Sweetener, Antioxidant properties, Anti-inflammatory
- Product Type Herbal Extract
- Extract Type Root Extract
- Variety Common Licorice
- Part Root
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Glycyrrhiza glabra Price And Quantity
- 199.0 INR/Piece
- 51 Piece
Glycyrrhiza glabra Product Specifications
- Light brown to yellowish brown
- Root Extract
- Glycyrrhiza glabra
- Root
- 98-100%
- 36 months (when stored in a cool, dry place)
- Solvent Extraction (water or hydroalcoholic)
- Standardized up to 10% Glycyrrhizin (typical)
- Yes
- Pure Liquorice Root (Glycyrrhiza glabra)
- Characteristic, sweet-aromatic
- 5.0 - 6.5
- Common Licorice
- Herbal Extract
- Non-GMO, Gluten-free, Natural Sweetener, Antioxidant properties, Anti-inflammatory
- Customizable, typically 25 kg per bag
- Powder / Dried Root / Extract
- Pharmaceuticals, Ayurveda, Food & Beverage, Cosmetics
- Sweet
- Within permissible limits as per pharmacopeia standards
- < 5.0%
- Free from common allergens
- Complies with USP/BP standards
- Cough Syrups, Lozenges, Herbal Teas, Skin Care, Functional Foods
- Available on request
- < 8.0%
- Store in a tightly sealed container away from moisture, heat and direct sunlight
- Soluble in water
Glycyrrhiza glabra Trade Information
- 1 Week
Product Description
Glycyrrhiza glabra (Mulethi / Licorice) Herbal Raw Material
Glycyrrhiza glabra, commonly known as Mulethi, Licorice, or Yashtimadhu, is a traditionally valued medicinal herb belonging to the Fabaceae family. It is widely sourced and processed as a botanical raw material for use in Ayurvedic formulations, herbal products, nutraceuticals, dietary supplements, herbal teas, confectionery, wellness products, and traditional health preparations.
We offer quality Glycyrrhiza glabra suitable for B2B buyers, Ayurvedic manufacturers, herbal product manufacturers, nutraceutical companies, food and beverage manufacturers, wholesalers, exporters, and private-label businesses. The raw material can be supplied in different forms and specifications according to buyer requirements.
What is Glycyrrhiza glabra?
Glycyrrhiza glabra, commonly known as Mulethi or Licorice, is a perennial herb native to parts of Europe and Asia and widely cultivated for its valuable roots. It has a long history of use in Ayurveda and traditional herbal practices. The roots and rhizomes are the principal commercially utilized plant parts and naturally contain glycyrrhizin and other botanical compounds responsible for the characteristic sweet taste of licorice.
How is Mulethi typically processed?
Mulethi roots are harvested after the plants reach suitable maturity. The roots and rhizomes are carefully collected, cleaned to remove soil and foreign matter, and dried under suitable conditions. After drying, the material may be supplied as whole dried roots, cut roots, root powder, granules, or processed botanical extract, depending on the buyer's specifications.
What are the main uses and applications?
Glycyrrhiza glabra is widely utilized in Ayurvedic formulations, herbal supplements, nutraceutical products, dietary supplements, herbal teas, traditional preparations, food products, and wellness formulations. Traditionally, Mulethi is valued for its association with throat and respiratory comfort, digestive wellness, and soothing properties. Its naturally sweet flavor also makes it useful in selected herbal blends and formulations.
FAQ's of Glycyrrhiza glabra
Q: How is Mulethi commonly consumed or used?
A: Mulethi is available in forms such as dried root, cut root, powder, capsules, tablets, herbal extracts, teas, and traditional formulations. The appropriate serving or dosage depends on the specific product and formulation. Users should follow the manufacturer's recommended directions or consult a qualified healthcare professional.
Q: What are the primary traditional uses of Glycyrrhiza glabra?
A: Glycyrrhiza glabra is traditionally valued for supporting throat comfort, respiratory wellness, digestive wellness, and general well-being. It is a widely used botanical ingredient in Ayurvedic and traditional herbal preparations.
Q: Which parts of the Mulethi plant are used?
A: The roots and rhizomes are the principal commercially used parts of Glycyrrhiza glabra. These are harvested, cleaned, dried, and processed into various botanical raw-material forms.
Q: When is Mulethi typically harvested?
A: Mulethi roots are generally harvested after the plant has reached suitable maturity and the roots have developed adequately. The exact harvesting period may vary according to cultivation region, climate, soil conditions, plant age, and agricultural practices.
Q: Is Mulethi suitable for herbal, food, and nutraceutical formulations?
A: Yes. Mulethi is commonly used as a botanical ingredient in Ayurvedic products, herbal formulations, nutraceuticals, dietary supplements, herbal teas, food products, traditional preparations, and wellness products, subject to applicable quality, safety, and regulatory requirements.
Q: How should Glycyrrhiza glabra raw material be stored?
A: Store Mulethi raw material in a cool, dry, and well-ventilated place, protected from direct sunlight, excessive heat, and moisture. Keep the material in clean, tightly sealed packaging to help maintain its natural quality, flavor, and shelf life.
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