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Phyllanthus amarus
249.0 INR/Piece
Product Details:
- Features Non-GMO, Gluten-free, 100% Pure, Organic options
- Extract Percentage Standardized 5%-10% bitter principles (or as required)
- Product Type Ayurvedic Raw Herb & Herbal Extract
- Botanical Name Phyllanthus amarus
- Extract Type Herbal Extract
- Variety Wild/Organic
- Part Whole Plant
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Phyllanthus amarus Price And Quantity
- 249.0 INR/Piece
- 51 Piece
Phyllanthus amarus Product Specifications
- Non-GMO, Gluten-free, 100% Pure, Organic options
- Greenish to brown powder
- Herbal Extract
- Wild/Organic
- Available from 100g to bulk packaging
- 5.5 - 7.5
- 2-3 years when stored properly
- More than 95%
- Traditional medicine, Herbal supplements, Liver tonic, Home remedies
- Solvent Extraction or Water Extraction
- Ayurvedic Raw Herb & Herbal Extract
- Phyllanthus amarus
- Characteristic herbal aroma
- Whole Plant
- Powder, Raw, Extract
- Yes
- Phyllanthin, Hypophyllanthin, Alkaloids, Lignans, Flavonoids
- Standardized 5%-10% bitter principles (or as required)
- Cool, dry place away from direct sunlight
- Bhumi Amla, Stonebreaker, Bhumi Aanwala
- Bitter
- HDPE Drums, Poly Bags, Kraft Paper Bags
- Less than 7%
- Shade-dried and milling
- Pharmaceuticals, Dietary Supplements, Functional Foods, Traditional Ayurveda
- Within permissible limits
- Highly soluble in water and alcohols
- Complies with WHO standards
Phyllanthus amarus Trade Information
- 1 Week
Product Description
Phyllanthus amarus (Bhumi Amla) Herbal Raw Material
Phyllanthus amarus, commonly known as Bhumi Amla, Bhumyamalaki, or Gale of the Wind, is a traditionally valued medicinal herb belonging to the Phyllanthaceae family. It is widely sourced and processed as a botanical raw material for use in Ayurvedic formulations, herbal products, nutraceuticals, dietary supplements, wellness products, and traditional herbal preparations.
We offer quality Phyllanthus amarus suitable for B2B buyers, Ayurvedic manufacturers, herbal product manufacturers, nutraceutical companies, wholesalers, exporters, and private-label businesses. The raw material can be supplied in different forms and specifications according to buyer requirements.
What is Phyllanthus amarus?
Phyllanthus amarus, commonly known as Bhumi Amla, is a small annual herb found widely in tropical and subtropical regions. It has a long history of use in Ayurveda and traditional herbal practices. The whole plant and aerial parts are commonly used as botanical raw material and contain naturally occurring phytoconstituents such as lignans, tannins, flavonoids, and other botanical compounds.
How is Bhumi Amla typically processed?
Bhumi Amla is cultivated or collected from suitable growing environments and harvested when the plant has reached suitable maturity. The collected plant material is carefully cleaned to remove soil and foreign matter and then dried under appropriate conditions. The dried herb may be supplied as whole dried herb, cut herb, powder, or processed botanical extract, according to buyer requirements.
What are the main uses and applications?
Phyllanthus amarus is widely utilized in Ayurvedic formulations, herbal supplements, nutraceutical products, dietary supplements, traditional herbal preparations, herbal teas, and wellness products. Traditionally, Bhumi Amla is valued for its association with liver wellness, digestive health, antioxidant support, and general well-being. It is commonly incorporated into traditional herbal formulations for overall wellness.
FAQ's of Phyllanthus amarus
Q: How is Bhumi Amla commonly consumed or used?
A: Bhumi Amla is available in forms such as dried herb, powder, capsules, tablets, herbal extracts, teas, and traditional formulations. The appropriate serving or dosage depends on the specific product and formulation. Users should follow the manufacturer's recommended directions or consult a qualified healthcare professional.
Q: What are the primary traditional uses of Phyllanthus amarus?
A: Phyllanthus amarus is traditionally valued for supporting liver wellness, digestive wellness, antioxidant support, and overall health. It is a commonly used botanical ingredient in Ayurvedic and traditional herbal preparations.
Q: Which parts of the Bhumi Amla plant are used?
A: The whole plant and aerial parts are commonly utilized in traditional preparations. Depending on the intended application, the collected material may be dried and processed into powder or botanical extract.
Q: When is Bhumi Amla typically harvested?
A: Bhumi Amla is generally harvested when the plant has reached suitable maturity and developed sufficient plant material. The exact harvesting period may vary according to cultivation region, climate, soil conditions, plant maturity, and agricultural practices.
Q: Is Bhumi Amla suitable for herbal and nutraceutical formulations?
A: Yes. Bhumi Amla is commonly used as a botanical raw material in Ayurvedic products, herbal formulations, nutraceuticals, dietary supplements, herbal teas, wellness products, and traditional preparations, subject to applicable quality and regulatory requirements.
Q: How should Phyllanthus amarus raw material be stored?
A: Store Bhumi Amla raw material in a cool, dry, and well-ventilated place, protected from direct sunlight, excessive heat, and moisture. Keep the material in clean, tightly sealed packaging to help maintain its botanical quality and shelf life.
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