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Trigonella foenum-graecum
199.0 INR/Piece
Product Details:
- Extract Percentage Standardized (commonly 10-50% saponins, as required)
- Product Type Herbal Extract / Culinary Spice
- Botanical Name Trigonella foenum-graecum
- Features Gluten-free, Non-GMO, No artificial additives
- Extract Type Dry Extract
- Variety Common Fenugreek
- Part Seeds, Leaves
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Trigonella foenum-graecum Price And Quantity
- 2000 Piece
- 199.0 INR/Piece
Trigonella foenum-graecum Product Specifications
- Standardized (commonly 10-50% saponins, as required)
- Herbal Extract / Culinary Spice
- Yes
- 100% Natural Trigonella foenum-graecum
- Seeds, Leaves
- 5.8 - 7.2
- 98%
- Solvent Extraction / CO2 Extraction
- Yellowish-brown
- Characteristic, slightly maple-like
- Powder, Whole, Extract
- 24 Months in sealed condition
- Customizable (typically 25kg bags or as specified)
- Dry Extract
- Gluten-free, Non-GMO, No artificial additives
- Trigonella foenum-graecum
- Common Fenugreek
- Pharmaceutical, nutraceutical, culinary, cosmetic, and food additive
- <10 ppm
- Slightly bitter, aromatic
- Free from common allergens
- Complies with WHO/FDA standards
- 5%
- Store in a cool, dry place, away from direct sunlight
- Water soluble (extract); sparingly soluble (whole, powder)
- Total Plate Count < 10,000 cfu/g, Yeast & Mold < 100 cfu/g
- Spice blends, pickles, curry powders, teas, dietary supplements
Trigonella foenum-graecum Trade Information
- 1 Week
Product Description
Trigonella foenum-graecum (Methi / Fenugreek) Herbal Raw Material
Trigonella foenum-graecum, commonly known as Methi, Fenugreek, or Methi Dana, is a traditionally valued annual herb belonging to the Fabaceae family. It is widely cultivated and processed as a botanical and nutritional raw material for use in Ayurvedic formulations, herbal products, nutraceuticals, dietary supplements, functional foods, beverages, cosmetics, hair-care products, and wellness preparations.
We offer quality Trigonella foenum-graecum suitable for B2B buyers, Ayurvedic manufacturers, herbal product manufacturers, nutraceutical companies, food manufacturers, cosmetic manufacturers, wholesalers, exporters, and private-label businesses. The raw material can be supplied in different forms and specifications according to buyer requirements.
What is Trigonella foenum-graecum?
Trigonella foenum-graecum, commonly known as Fenugreek or Methi, is an annual herb cultivated widely in India and other regions. The seeds and leaves are commonly utilized parts of the plant. Fenugreek seeds naturally contain dietary fiber, proteins, saponins, alkaloids, flavonoids, and other botanical constituents, while the leaves are widely used as a culinary and herbal ingredient.
How is Fenugreek typically processed?
Mature fenugreek plants are harvested and carefully dried. The seeds are separated from the pods and cleaned to remove dust and foreign matter. Depending on the intended application, the seeds may be supplied whole or further processed into powder or extract. The material can be supplied as whole seeds, seed powder, dried leaves, leaf powder, or standardized botanical extract, according to buyer requirements.
What are the main uses and applications?
Trigonella foenum-graecum is widely utilized in Ayurvedic formulations, herbal supplements, nutraceutical products, dietary supplements, functional foods, herbal beverages, culinary preparations, cosmetics, hair-care products, and traditional wellness products.
Traditionally, Fenugreek is valued for its association with digestive wellness, nutritional support, healthy metabolism, and general well-being. Its seeds are also commonly incorporated into food and herbal formulations because of their characteristic aroma and nutritional properties.
FAQ's of Trigonella foenum-graecum
Q: How is Fenugreek commonly consumed or used?
A: Fenugreek is available in forms such as whole seeds, seed powder, dried leaves, leaf powder, capsules, tablets, herbal extracts, teas, and traditional formulations. It is also widely used as a culinary spice and food ingredient. The appropriate serving depends on the specific product and formulation.
Q: What are the primary traditional uses of Trigonella foenum-graecum?
A: Fenugreek is traditionally valued for supporting digestive wellness, nutritional health, healthy metabolism, and general well-being. It is a widely used botanical and culinary ingredient.
Q: Which parts of the Fenugreek plant are used?
A: Both the seeds and leaves are commonly utilized. The seeds are particularly important for herbal, nutraceutical, and food applications, while the leaves are widely used as a culinary and herbal ingredient.
Q: When is Fenugreek typically harvested?
A: Fenugreek seeds are generally harvested when the pods have matured and dried adequately. Leaves may be harvested at different stages depending on their intended use. The exact harvesting period varies according to cultivation region, climate, variety, and agricultural practices.
Q: Is Fenugreek suitable for herbal, food, cosmetic, and nutraceutical formulations?
A: Yes. Trigonella foenum-graecum is widely used in Ayurvedic products, herbal formulations, nutraceuticals, dietary supplements, functional foods, beverages, cosmetics, hair-care products, and traditional preparations, subject to applicable quality, safety, and regulatory requirements.
Q: How should Trigonella foenum-graecum raw material be stored?
A: Store Fenugreek seeds, leaves, powder, and extracts in a cool, dry, and well-ventilated place, protected from direct sunlight, excessive heat, and moisture. Keep the material in clean, tightly sealed packaging to help preserve its natural aroma, botanical quality, and shelf life.
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