Aegle marmelos Price And Quantity

Price 249.0 INR/Piece

Minimum Order Quantity 51 Piece

Aegle marmelos Product Specifications

Smell Fresh, earthy (leaves have a characteristic fragrance when crushed)

Extract Type N/A (Live plant, not extract)

Edible Edible parts are fruits and leaves (when mature)

Purity(%) 100% natural/live

Part Whole plant (primarily leaves, stem visible)

Features Medicinal, air-purifying, drought-tolerant, easy to grow

Usage Herbal remedies, religious rituals, ornamental, shade

Variety Common Bael (Aegle marmelos)

Botanical Name Aegle marmelos

Shelf Life Perennial (remains alive with proper care)

Ingredients Live Aegle marmelos plant, soil, pot

Color Bright green leaves, brown stem

Extract Percentage N/A (Displayed as a live plant)

Weight Varies (Depending on plant size, generally 0.5-2 kg with pot)

Ph Level Slightly acidic to neutral (soil preferred: pH 5.5-7.5)

Form Live plant

Product Type Live medicinal plant

Shipping Condition Supplied as healthy live plant in pot

Care Instructions Plant in well-drained soil, regular watering, occasional fertilization

Application Ayurveda, landscaping, temple gardens, home gardens

Height (supplied) 15-25 cm (approximate young plant)

Native Region Indian subcontinent

Propagation Method Seed or stem cutting

Sunlight Requirement Full to partial sunlight

Growth Rate Moderate

Climate Tolerance Tropical and subtropical

Special Note Sacred plant in Hindu culture, known for digestive and medicinal properties

Watering Requirement Moderate; allow soil to dry between watering

Pot Material Plastic

Product Description

Aegle marmelos (Bael / Bilva) Herbal Raw Material

Name: Aegle marmelos
Brand: Soulager Healthcare Private Limited
Price: 249.0 INR
Availability: InStock

Aegle marmelos, commonly known as Bael, Bilva, or Wood Apple, is a traditionally valued medicinal tree belonging to the Rutaceae family. It has a long history of use in Ayurveda and traditional herbal practices and is widely sourced and processed as a botanical raw material for use in Ayurvedic formulations, herbal products, nutraceuticals, dietary supplements, functional foods, beverages, digestive wellness products, and traditional health preparations.

We offer quality Aegle marmelos suitable for B2B buyers, Ayurvedic manufacturers, herbal product manufacturers, nutraceutical companies, food and beverage manufacturers, wholesalers, exporters, and private-label businesses. The raw material can be supplied in different forms and specifications according to buyer requirements.

What is Aegle marmelos?

Aegle marmelos, commonly known as Bael or Bilva, is a medium-sized tree native to the Indian subcontinent and widely associated with traditional Ayurvedic practices. The fruit, leaves, roots, and bark are utilized in different traditional preparations. Bael fruit contains naturally occurring tannins, phenolic compounds, flavonoids, and other botanical constituents.

How is Bael typically processed?

Bael fruits are harvested after reaching suitable maturity and are carefully cleaned to remove dirt and foreign matter. Depending on the intended application, the fruit pulp may be separated from the hard outer shell, dried, and processed into a suitable form. The raw material may be supplied as whole dried fruit, dried fruit pulp, fruit powder, fruit extract, leaves, or processed botanical extract, according to buyer requirements.

What are the main uses and applications?

Aegle marmelos is widely utilized in Ayurvedic formulations, herbal supplements, nutraceutical products, dietary supplements, functional foods, herbal beverages, digestive wellness products, herbal teas, and traditional preparations. Traditionally, Bael is valued for its association with digestive wellness, gastrointestinal comfort, and general well-being. Bael fruit is also used in traditional beverages and food preparations.

FAQ's of Aegle marmelos

Q: How is Bael commonly consumed or used?

A: Bael is available in forms such as dried fruit, fruit pulp, fruit powder, juice, capsules, tablets, herbal extracts, beverages, and traditional formulations. The appropriate serving depends on the specific product and formulation. Users should follow the manufacturer's recommended directions or consult a qualified healthcare professional.

Q: What are the primary traditional uses of Aegle marmelos?

A: Bael is traditionally valued for supporting digestive wellness, gastrointestinal comfort, healthy bowel function, and general well-being. It is a commonly used botanical ingredient in Ayurvedic and traditional herbal preparations.

Q: Which parts of the Bael plant are used?

A: The fruit is an important commercially utilized part of Aegle marmelos, while leaves, roots, and bark are also used in various traditional preparations. The selected plant material can be cleaned, dried, and processed into powder or botanical extract.

Q: When is Bael typically harvested?

A: Bael fruits are generally harvested once they have reached suitable maturity and developed their characteristic size and appearance. The exact harvesting period may vary according to cultivation region, climate, tree maturity, variety, and agricultural practices.

Q: Is Bael suitable for herbal, food, and nutraceutical formulations?

A: Yes. Bael is commonly used as a botanical and food ingredient in Ayurvedic products, herbal formulations, nutraceuticals, dietary supplements, functional foods, beverages, digestive wellness products, herbal teas, and traditional preparations, subject to applicable quality, safety, and regulatory requirements.

Q: How should Aegle marmelos raw material be stored?

A: Store dried Bael raw material in a cool, dry, and well-ventilated place, protected from direct sunlight, excessive heat, and moisture. Keep the material in clean, tightly sealed packaging to help maintain its botanical quality, natural characteristics, and shelf life.